A Eighth Lb of Onion Leaves to Cups Conversion

Questions: How many US cups of onion leaves in A Eighth pounds? How much is A Eighth lb of onion leaves in cups?

The answer is: a eighth pounds of onion leaves is equivalent to 0.545 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
A eighth pounds of onion leaves equals 0.545 ( ~ ¹/₂) US cups.
(*) To be more precise, a eighth pounds of onion leaves is equal to 0.54467 US cups. All figures are approximate.
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Pounds of onion leaves to US cups Chart

Pounds of onion leaves to US cups
0.035 pounds of onion leaves	=	0.153 US cups
0.045 pounds of onion leaves	=	0.196 US cups
0.055 pounds of onion leaves	=	0.24 US cups
0.065 pounds of onion leaves	=	0.283 US cups
0.075 pounds of onion leaves	=	0.327 US cups
0.085 pounds of onion leaves	=	0.37 US cups
0.095 pounds of onion leaves	=	0.414 US cups
0.105 pounds of onion leaves	=	0.458 US cups
0.115 pounds of onion leaves	=	0.501 US cups
¹/₈ pounds of onion leaves	=	0.545 US cups

Pounds of onion leaves to US cups
¹/₈ pounds of onion leaves	=	0.545 US cups
0.135 pounds of onion leaves	=	0.588 US cups
0.145 pounds of onion leaves	=	0.632 US cups
0.155 pounds of onion leaves	=	0.675 US cups
0.165 pounds of onion leaves	=	0.719 US cups
0.175 pounds of onion leaves	=	0.763 US cups
0.185 pounds of onion leaves	=	0.806 US cups
0.195 pounds of onion leaves	=	0.85 US cups
0.205 pounds of onion leaves	=	0.893 US cups
0.215 pounds of onion leaves	=	0.937 US cups

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

A eighth pounds of onion leaves equals how many US cups?

A eighth pounds of onion leaves is equivalent 0.545 ( ~ ¹/₂) US cups.

How much is 0.545 US cups of onion leaves in pounds?

0.545 US cups of onion leaves equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.