A Eighth Lb of Ricotta to Cups Conversion

Questions: How many US cups of ricotta in A Eighth pounds? How much is A Eighth lb of ricotta in cups?

The answer is: a eighth pounds of ricotta is equivalent to 0.227 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
A eighth pounds of ricotta equals 0.227 ( ~ ¹/₄) US cups.
(*) To be more precise, a eighth pounds of ricotta is equal to 0.22673 US cups. All figures are approximate.
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Pounds of ricotta to US cups Chart

Pounds of ricotta to US cups
0.035 pounds of ricotta	=	0.0635 US cups
0.045 pounds of ricotta	=	0.0816 US cups
0.055 pounds of ricotta	=	0.0998 US cups
0.065 pounds of ricotta	=	0.118 US cups
0.075 pounds of ricotta	=	0.136 US cups
0.085 pounds of ricotta	=	0.154 US cups
0.095 pounds of ricotta	=	0.172 US cups
0.105 pounds of ricotta	=	0.19 US cups
0.115 pounds of ricotta	=	0.209 US cups
¹/₈ pounds of ricotta	=	0.227 US cups

Pounds of ricotta to US cups
¹/₈ pounds of ricotta	=	0.227 US cups
0.135 pounds of ricotta	=	0.245 US cups
0.145 pounds of ricotta	=	0.263 US cups
0.155 pounds of ricotta	=	0.281 US cups
0.165 pounds of ricotta	=	0.299 US cups
0.175 pounds of ricotta	=	0.317 US cups
0.185 pounds of ricotta	=	0.336 US cups
0.195 pounds of ricotta	=	0.354 US cups
0.205 pounds of ricotta	=	0.372 US cups
0.215 pounds of ricotta	=	0.39 US cups

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

A eighth pounds of ricotta equals how many US cups?

A eighth pounds of ricotta is equivalent 0.227 ( ~ ¹/₄) US cups.

How much is 0.227 US cups of ricotta in pounds?

0.227 US cups of ricotta equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.