A Eighth Lb of Shea Butter to Cups Conversion

Questions: How many US cups of shea butter in A Eighth pounds? How much is A Eighth lb of shea butter in cups?

The answer is: a eighth pounds of shea butter is equivalent to 0.265 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
A eighth pounds of shea butter equals 0.265 ( ~ ¹/₄) US cups.
(*) To be more precise, a eighth pounds of shea butter is equal to 0.26452 US cups. All figures are approximate.
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Pounds of shea butter to US cups Chart

Pounds of shea butter to US cups
0.035 pounds of shea butter	=	0.0741 US cups
0.045 pounds of shea butter	=	0.0952 US cups
0.055 pounds of shea butter	=	0.116 US cups
0.065 pounds of shea butter	=	0.138 US cups
0.075 pounds of shea butter	=	0.159 US cups
0.085 pounds of shea butter	=	0.18 US cups
0.095 pounds of shea butter	=	0.201 US cups
0.105 pounds of shea butter	=	0.222 US cups
0.115 pounds of shea butter	=	0.243 US cups
¹/₈ pounds of shea butter	=	0.265 US cups

Pounds of shea butter to US cups
¹/₈ pounds of shea butter	=	0.265 US cups
0.135 pounds of shea butter	=	0.286 US cups
0.145 pounds of shea butter	=	0.307 US cups
0.155 pounds of shea butter	=	0.328 US cups
0.165 pounds of shea butter	=	0.349 US cups
0.175 pounds of shea butter	=	0.37 US cups
0.185 pounds of shea butter	=	0.391 US cups
0.195 pounds of shea butter	=	0.413 US cups
0.205 pounds of shea butter	=	0.434 US cups
0.215 pounds of shea butter	=	0.455 US cups

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

A eighth pounds of shea butter equals how many US cups?

A eighth pounds of shea butter is equivalent 0.265 ( ~ ¹/₄) US cups.

How much is 0.265 US cups of shea butter in pounds?

0.265 US cups of shea butter equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.