A Eighth Lb of Sour Cream to Cups Conversion

Questions: How many US cups of sour cream in A Eighth pounds? How much is A Eighth lb of sour cream in cups?

The answer is: a eighth pounds of sour cream is equivalent to 0.231 ( ~ 1/4) US cups(*)

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Results

A eighth pounds of sour cream equals 0.231 ( ~ 1/4) US cups.
(*) To be more precise, a eighth pounds of sour cream is equal to 0.23133 US cups. All figures are approximate.

Pounds of sour cream to US cups Chart

Pounds of sour cream to US cups
0.035 pounds of sour cream = 0.0648 US cups
0.045 pounds of sour cream = 0.0833 US cups
0.055 pounds of sour cream = 0.102 US cups
0.065 pounds of sour cream = 0.12 US cups
0.075 pounds of sour cream = 0.139 US cups
0.085 pounds of sour cream = 0.157 US cups
0.095 pounds of sour cream = 0.176 US cups
0.105 pounds of sour cream = 0.194 US cups
0.115 pounds of sour cream = 0.213 US cups
1/8 pounds of sour cream = 0.231 US cups
Pounds of sour cream to US cups
1/8 pounds of sour cream = 0.231 US cups
0.135 pounds of sour cream = 0.25 US cups
0.145 pounds of sour cream = 0.268 US cups
0.155 pounds of sour cream = 0.287 US cups
0.165 pounds of sour cream = 0.305 US cups
0.175 pounds of sour cream = 0.324 US cups
0.185 pounds of sour cream = 0.342 US cups
0.195 pounds of sour cream = 0.361 US cups
0.205 pounds of sour cream = 0.379 US cups
0.215 pounds of sour cream = 0.398 US cups

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

A eighth pounds of sour cream equals how many US cups?

A eighth pounds of sour cream is equivalent 0.231 ( ~ 1/4) US cups.

How much is 0.231 US cups of sour cream in pounds?

0.231 US cups of sour cream equals a eighth ( ~ 1/4) pounds.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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