A Eighth Lb of Split Cooked Peas to Cups Conversion

Questions: How many US cups of split cooked peas in A Eighth pounds? How much is A Eighth lb of split cooked peas in cups?

The answer is: a eighth pounds of split cooked peas is equivalent to 0.567 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
A eighth pounds of split cooked peas equals 0.567 ( ~ ¹/₂) US cups.
(*) To be more precise, a eighth pounds of split cooked peas is equal to 0.56656 US cups. All figures are approximate.
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Pounds of split cooked peas to US cups Chart

Pounds of split cooked peas to US cups
0.035 pounds of split cooked peas	=	0.159 US cups
0.045 pounds of split cooked peas	=	0.204 US cups
0.055 pounds of split cooked peas	=	0.249 US cups
0.065 pounds of split cooked peas	=	0.295 US cups
0.075 pounds of split cooked peas	=	0.34 US cups
0.085 pounds of split cooked peas	=	0.385 US cups
0.095 pounds of split cooked peas	=	0.431 US cups
0.105 pounds of split cooked peas	=	0.476 US cups
0.115 pounds of split cooked peas	=	0.521 US cups
¹/₈ pounds of split cooked peas	=	0.567 US cups

Pounds of split cooked peas to US cups
¹/₈ pounds of split cooked peas	=	0.567 US cups
0.135 pounds of split cooked peas	=	0.612 US cups
0.145 pounds of split cooked peas	=	0.657 US cups
0.155 pounds of split cooked peas	=	0.703 US cups
0.165 pounds of split cooked peas	=	0.748 US cups
0.175 pounds of split cooked peas	=	0.793 US cups
0.185 pounds of split cooked peas	=	0.839 US cups
0.195 pounds of split cooked peas	=	0.884 US cups
0.205 pounds of split cooked peas	=	0.929 US cups
0.215 pounds of split cooked peas	=	0.974 US cups

Note: some values may be rounded.

FAQs on split cooked peas volume to weight conversion

A eighth pounds of split cooked peas equals how many US cups?

A eighth pounds of split cooked peas is equivalent 0.567 ( ~ ¹/₂) US cups.

How much is 0.567 US cups of split cooked peas in pounds?

0.567 US cups of split cooked peas equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.