A Eighth Lb of Sugar to Cups Conversion

Questions: How many US cups of sugar in A Eighth pounds? How much is A Eighth lb of sugar in cups?

The answer is: a eighth pounds of sugar is equivalent to 0.282 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
A eighth pounds of sugar equals 0.282 ( ~ ¹/₄) US cups.
(*) To be more precise, a eighth pounds of sugar is equal to 0.28194 US cups. All figures are approximate.
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Pounds of sugar to US cups Chart

Pounds of sugar to US cups
0.035 pounds of sugar	=	0.0789 US cups
0.045 pounds of sugar	=	0.102 US cups
0.055 pounds of sugar	=	0.124 US cups
0.065 pounds of sugar	=	0.147 US cups
0.075 pounds of sugar	=	0.169 US cups
0.085 pounds of sugar	=	0.192 US cups
0.095 pounds of sugar	=	0.214 US cups
0.105 pounds of sugar	=	0.237 US cups
0.115 pounds of sugar	=	0.259 US cups
¹/₈ pounds of sugar	=	0.282 US cups

Pounds of sugar to US cups
¹/₈ pounds of sugar	=	0.282 US cups
0.135 pounds of sugar	=	0.305 US cups
0.145 pounds of sugar	=	0.327 US cups
0.155 pounds of sugar	=	0.35 US cups
0.165 pounds of sugar	=	0.372 US cups
0.175 pounds of sugar	=	0.395 US cups
0.185 pounds of sugar	=	0.417 US cups
0.195 pounds of sugar	=	0.44 US cups
0.205 pounds of sugar	=	0.462 US cups
0.215 pounds of sugar	=	0.485 US cups

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

A eighth pounds of sugar equals how many US cups?

A eighth pounds of sugar is equivalent 0.282 ( ~ ¹/₄) US cups.

How much is 0.282 US cups of sugar in pounds?

0.282 US cups of sugar equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.