A Eighth Lb of Table Salt to Cups Conversion

Questions: How many US cups of table salt in A Eighth pounds? How much is A Eighth lb of table salt in cups?

The answer is: a eighth pounds of table salt is equivalent to 0.197 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
A eighth pounds of table salt equals 0.197 ( ~ ¹/₄) US cups.
(*) To be more precise, a eighth pounds of table salt is equal to 0.19692 US cups. All figures are approximate.
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Pounds of table salt to US cups Chart

Pounds of table salt to US cups
0.035 pounds of table salt	=	0.0551 US cups
0.045 pounds of table salt	=	0.0709 US cups
0.055 pounds of table salt	=	0.0866 US cups
0.065 pounds of table salt	=	0.102 US cups
0.075 pounds of table salt	=	0.118 US cups
0.085 pounds of table salt	=	0.134 US cups
0.095 pounds of table salt	=	0.15 US cups
0.105 pounds of table salt	=	0.165 US cups
0.115 pounds of table salt	=	0.181 US cups
¹/₈ pounds of table salt	=	0.197 US cups

Pounds of table salt to US cups
¹/₈ pounds of table salt	=	0.197 US cups
0.135 pounds of table salt	=	0.213 US cups
0.145 pounds of table salt	=	0.228 US cups
0.155 pounds of table salt	=	0.244 US cups
0.165 pounds of table salt	=	0.26 US cups
0.175 pounds of table salt	=	0.276 US cups
0.185 pounds of table salt	=	0.291 US cups
0.195 pounds of table salt	=	0.307 US cups
0.205 pounds of table salt	=	0.323 US cups
0.215 pounds of table salt	=	0.339 US cups

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

A eighth pounds of table salt equals how many US cups?

A eighth pounds of table salt is equivalent 0.197 ( ~ ¹/₄) US cups.

How much is 0.197 US cups of table salt in pounds?

0.197 US cups of table salt equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.