A Eighth Lb of Whole Unboiled Bulgur to Cups Conversion

Questions: How many US cups of whole unboiled bulgur in A Eighth pound? How much is A Eighth lb of whole unboiled bulgur in cups?

The answer is: a eighth pound of whole unboiled bulgur is equivalent to 0.282 ( ~ 1/4) US cup(*)

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Results
A eighth pound of whole unboiled bulgur equals 0.282 ( ~ 1/4) US cup.
(*) To be more precise, a eighth pound of whole unboiled bulgur is equal to 0.28194 US cup. All figures are approximate.

Pounds of whole unboiled bulgur to US cups Chart

Pounds of whole unboiled bulgur to US cups
0.035 pound of whole unboiled bulgur = 0.0789 US cup
0.045 pound of whole unboiled bulgur = 0.102 US cup
0.055 pound of whole unboiled bulgur = 0.124 US cup
0.065 pound of whole unboiled bulgur = 0.147 US cup
0.075 pound of whole unboiled bulgur = 0.169 US cup
0.085 pound of whole unboiled bulgur = 0.192 US cup
0.095 pound of whole unboiled bulgur = 0.214 US cup
0.105 pound of whole unboiled bulgur = 0.237 US cup
0.115 pound of whole unboiled bulgur = 0.259 US cup
1/8 pound of whole unboiled bulgur = 0.282 US cup
Pounds of whole unboiled bulgur to US cups
1/8 pound of whole unboiled bulgur = 0.282 US cup
0.135 pound of whole unboiled bulgur = 0.305 US cup
0.145 pound of whole unboiled bulgur = 0.327 US cup
0.155 pound of whole unboiled bulgur = 0.35 US cup
0.165 pound of whole unboiled bulgur = 0.372 US cup
0.175 pound of whole unboiled bulgur = 0.395 US cup
0.185 pound of whole unboiled bulgur = 0.417 US cup
0.195 pound of whole unboiled bulgur = 0.44 US cup
0.205 pound of whole unboiled bulgur = 0.462 US cup
0.215 pound of whole unboiled bulgur = 0.485 US cup

Note: some values may be rounded.

FAQs on whole unboiled bulgur volume to weight conversion

A eighth pound of whole unboiled bulgur equals how many US cups?

A eighth pound of whole unboiled bulgur is equivalent 0.282 ( ~ 1/4) US cup.

How much is 0.282 US cup of whole unboiled bulgur in pounds?

0.282 US cup of whole unboiled bulgur equals a eighth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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