a eighth Ounce to Oz Conversion

Calculate the quantity of US fluid ounces in any quantity of ounces

'Weight' to Volume Converter

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Results
A eighth ounce of water equals 0.12 US fluid ounce.
(*) To be more precise, a eighth ounce of water is equal to 0.11983 US fluid ounce. All figures are approximate.

Ounces of water to US fluid ounces Chart

Ounces of water to US fluid ounces
0.035 ounce of water = 0.0336 US fluid ounce
0.045 ounce of water = 0.0431 US fluid ounce
0.055 ounce of water = 0.0527 US fluid ounce
0.065 ounce of water = 0.0623 US fluid ounce
0.075 ounce of water = 0.0719 US fluid ounce
0.085 ounce of water = 0.0815 US fluid ounce
0.095 ounce of water = 0.0911 US fluid ounce
0.105 ounce of water = 0.101 US fluid ounce
0.115 ounce of water = 0.11 US fluid ounce
1/8 ounce of water = 0.12 US fluid ounce
Ounces of water to US fluid ounces
1/8 ounce of water = 0.12 US fluid ounce
0.135 ounce of water = 0.129 US fluid ounce
0.145 ounce of water = 0.139 US fluid ounce
0.155 ounce of water = 0.149 US fluid ounce
0.165 ounce of water = 0.158 US fluid ounce
0.175 ounce of water = 0.168 US fluid ounce
0.185 ounce of water = 0.177 US fluid ounce
0.195 ounce of water = 0.187 US fluid ounce
0.205 ounce of water = 0.197 US fluid ounce
0.215 ounce of water = 0.206 US fluid ounce

Note: some values may be rounded.

FAQs on water volume to weight conversion

A eighth ounce of water equals how many US fluid ounces?

A eighth ounce of water is equivalent 0.12 US fluid ounce.

How much is 0.12 US fluid ounce of water in ounces?

0.12 US fluid ounce of water equals a eighth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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