A Eighth Ounces of Agave Syrup to Tbsp Conversion

Questions: How many US tablespoons of agave syrup in A Eighth ounces? How much is A Eighth ounces of agave syrup in tbsp?

The answer is: a eighth ounces of agave syrup is equivalent to 0.162 ( ~ 1/4) US tablespoons(*)

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Results
A eighth ounces of agave syrup equals 0.162 ( ~ 1/4) US tablespoons.
(*) To be more precise, a eighth ounces of agave syrup is equal to 0.16204 US tablespoons. All figures are approximate.

Ounces of agave syrup to US tablespoons Chart

Ounces of agave syrup to US tablespoons
0.035 ounces of agave syrup = 0.0454 US tablespoons
0.045 ounces of agave syrup = 0.0583 US tablespoons
0.055 ounces of agave syrup = 0.0713 US tablespoons
0.065 ounces of agave syrup = 0.0843 US tablespoons
0.075 ounces of agave syrup = 0.0972 US tablespoons
0.085 ounces of agave syrup = 0.11 US tablespoons
0.095 ounces of agave syrup = 0.123 US tablespoons
0.105 ounces of agave syrup = 0.136 US tablespoons
0.115 ounces of agave syrup = 0.149 US tablespoons
1/8 ounces of agave syrup = 0.162 US tablespoons
Ounces of agave syrup to US tablespoons
1/8 ounces of agave syrup = 0.162 US tablespoons
0.135 ounces of agave syrup = 0.175 US tablespoons
0.145 ounces of agave syrup = 0.188 US tablespoons
0.155 ounces of agave syrup = 0.201 US tablespoons
0.165 ounces of agave syrup = 0.214 US tablespoons
0.175 ounces of agave syrup = 0.227 US tablespoons
0.185 ounces of agave syrup = 0.24 US tablespoons
0.195 ounces of agave syrup = 0.253 US tablespoons
0.205 ounces of agave syrup = 0.266 US tablespoons
0.215 ounces of agave syrup = 0.279 US tablespoons

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

A eighth ounces of agave syrup equals how many US tablespoons?

A eighth ounces of agave syrup is equivalent 0.162 ( ~ 1/4) US tablespoons.

How much is 0.162 US tablespoons of agave syrup in ounces?

0.162 US tablespoons of agave syrup equals a eighth ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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