A Eighth Ounce of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in A Eighth ounce? How much is A Eighth ounce of baking powder in cups?

The answer is: a eighth ounce of baking powder is equivalent to 0.0154 US cup(*)

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Results

A eighth ounce of baking powder equals 0.0154 US cup.
(*) To be more precise, a eighth ounce of baking powder is equal to 0.01541 US cup. All figures are approximate.

Ounces of baking powder to US cups Chart

Ounces of baking powder to US cups
0.035 ounce of baking powder = 0.00431 US cup
0.045 ounce of baking powder = 0.00555 US cup
0.055 ounce of baking powder = 0.00678 US cup
0.065 ounce of baking powder = 0.00801 US cup
0.075 ounce of baking powder = 0.00925 US cup
0.085 ounce of baking powder = 0.0105 US cup
0.095 ounce of baking powder = 0.0117 US cup
0.105 ounce of baking powder = 0.0129 US cup
0.115 ounce of baking powder = 0.0142 US cup
1/8 ounce of baking powder = 0.0154 US cup
Ounces of baking powder to US cups
1/8 ounce of baking powder = 0.0154 US cup
0.135 ounce of baking powder = 0.0166 US cup
0.145 ounce of baking powder = 0.0179 US cup
0.155 ounce of baking powder = 0.0191 US cup
0.165 ounce of baking powder = 0.0203 US cup
0.175 ounce of baking powder = 0.0216 US cup
0.185 ounce of baking powder = 0.0228 US cup
0.195 ounce of baking powder = 0.024 US cup
0.205 ounce of baking powder = 0.0253 US cup
0.215 ounce of baking powder = 0.0265 US cup

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

A eighth ounce of baking powder equals how many US cups?

A eighth ounce of baking powder is equivalent 0.0154 US cup.

How much is 0.0154 US cup of baking powder in ounces?

0.0154 US cup of baking powder equals a eighth ( ~ 1/4) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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