A Eighth Ounces of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in A Eighth ounces? How much is A Eighth ounces of baking powder in cups?

The answer is: a eighth ounces of baking powder is equivalent to 0.0154 US cups^(*)

'Weight' to Volume Converter

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Results
A eighth ounces of baking powder equals 0.0154 US cups.
(*) To be more precise, a eighth ounces of baking powder is equal to 0.01541 US cups. All figures are approximate.
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Ounces of baking powder to US cups Chart

Ounces of baking powder to US cups
0.035 ounces of baking powder	=	0.00431 US cups
0.045 ounces of baking powder	=	0.00555 US cups
0.055 ounces of baking powder	=	0.00678 US cups
0.065 ounces of baking powder	=	0.00801 US cups
0.075 ounces of baking powder	=	0.00925 US cups
0.085 ounces of baking powder	=	0.0105 US cups
0.095 ounces of baking powder	=	0.0117 US cups
0.105 ounces of baking powder	=	0.0129 US cups
0.115 ounces of baking powder	=	0.0142 US cups
¹/₈ ounces of baking powder	=	0.0154 US cups

Ounces of baking powder to US cups
¹/₈ ounces of baking powder	=	0.0154 US cups
0.135 ounces of baking powder	=	0.0166 US cups
0.145 ounces of baking powder	=	0.0179 US cups
0.155 ounces of baking powder	=	0.0191 US cups
0.165 ounces of baking powder	=	0.0203 US cups
0.175 ounces of baking powder	=	0.0216 US cups
0.185 ounces of baking powder	=	0.0228 US cups
0.195 ounces of baking powder	=	0.024 US cups
0.205 ounces of baking powder	=	0.0253 US cups
0.215 ounces of baking powder	=	0.0265 US cups

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

A eighth ounces of baking powder equals how many US cups?

A eighth ounces of baking powder is equivalent 0.0154 US cups.

How much is 0.0154 US cups of baking powder in ounces?

0.0154 US cups of baking powder equals a eighth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.