A Eighth Ounces of Baking Powder to Ml Conversion
Questions: How many milliliters of baking powder in A Eighth ounces? How much is A Eighth ounces of baking powder in ml?
The answer is: a eighth ounces of baking powder is equivalent to 3.65 milliliters(*)
'Weight' to Volume Converter
Ounces of baking powder to milliliters Chart
Ounces of baking powder to milliliters | ||
---|---|---|
0.035 ounces of baking powder | = | 1.02 milliliters |
0.045 ounces of baking powder | = | 1.31 milliliters |
0.055 ounces of baking powder | = | 1.6 milliliters |
0.065 ounces of baking powder | = | 1.9 milliliters |
0.075 ounces of baking powder | = | 2.19 milliliters |
0.085 ounces of baking powder | = | 2.48 milliliters |
0.095 ounces of baking powder | = | 2.77 milliliters |
0.105 ounces of baking powder | = | 3.06 milliliters |
0.115 ounces of baking powder | = | 3.35 milliliters |
1/8 ounces of baking powder | = | 3.65 milliliters |
Ounces of baking powder to milliliters | ||
---|---|---|
1/8 ounces of baking powder | = | 3.65 milliliters |
0.135 ounces of baking powder | = | 3.94 milliliters |
0.145 ounces of baking powder | = | 4.23 milliliters |
0.155 ounces of baking powder | = | 4.52 milliliters |
0.165 ounces of baking powder | = | 4.81 milliliters |
0.175 ounces of baking powder | = | 5.1 milliliters |
0.185 ounces of baking powder | = | 5.4 milliliters |
0.195 ounces of baking powder | = | 5.69 milliliters |
0.205 ounces of baking powder | = | 5.98 milliliters |
0.215 ounces of baking powder | = | 6.27 milliliters |
Note: some values may be rounded.
FAQs on baking powder volume to weight conversion
A eighth ounces of baking powder equals how many milliliters?
A eighth ounces of baking powder is equivalent 3.65 milliliters.
How much is 3.65 milliliters of baking powder in ounces?
3.65 milliliters of baking powder equals a eighth ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.