A Eighth Ounce of Baking Powder to Ml Conversion

Questions: How many milliliters of baking powder in A Eighth ounce? How much is A Eighth ounce of baking powder in ml?

The answer is: a eighth ounce of baking powder is equivalent to 3.65 milliliters(*)

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Results

A eighth ounce of baking powder equals 3.65 milliliters.
(*) To be more precise, a eighth ounce of baking powder is equal to 3.6458 milliliters. All figures are approximate.

Ounces of baking powder to milliliters Chart

Ounces of baking powder to milliliters
0.035 ounce of baking powder = 1.02 milliliter
0.045 ounce of baking powder = 1.31 milliliter
0.055 ounce of baking powder = 1.6 milliliter
0.065 ounce of baking powder = 1.9 milliliter
0.075 ounce of baking powder = 2.19 milliliters
0.085 ounce of baking powder = 2.48 milliliters
0.095 ounce of baking powder = 2.77 milliliters
0.105 ounce of baking powder = 3.06 milliliters
0.115 ounce of baking powder = 3.35 milliliters
1/8 ounce of baking powder = 3.65 milliliters
Ounces of baking powder to milliliters
1/8 ounce of baking powder = 3.65 milliliters
0.135 ounce of baking powder = 3.94 milliliters
0.145 ounce of baking powder = 4.23 milliliters
0.155 ounce of baking powder = 4.52 milliliters
0.165 ounce of baking powder = 4.81 milliliters
0.175 ounce of baking powder = 5.1 milliliters
0.185 ounce of baking powder = 5.4 milliliters
0.195 ounce of baking powder = 5.69 milliliters
0.205 ounce of baking powder = 5.98 milliliters
0.215 ounce of baking powder = 6.27 milliliters

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

A eighth ounce of baking powder equals how many milliliters?

A eighth ounce of baking powder is equivalent 3.65 milliliters.

How much is 3.65 milliliters of baking powder in ounces?

3.65 milliliters of baking powder equals a eighth ( ~ 1/4) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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