A Eighth Ounce of Baking Powder to Oz Conversion

Questions: How many US fluid ounces of baking powder in A Eighth ounce? How much is A Eighth ounce of baking powder in oz?

The answer is: a eighth ounce of baking powder is equivalent to 0.123 US fluid ounce(*)

'Weight' to Volume Converter

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Results
A eighth ounce of baking powder equals 0.123 US fluid ounce.
(*) To be more precise, a eighth ounce of baking powder is equal to 0.12328 US fluid ounce. All figures are approximate.

Ounces of baking powder to US fluid ounces Chart

Ounces of baking powder to US fluid ounces
0.035 ounce of baking powder = 0.0345 US fluid ounce
0.045 ounce of baking powder = 0.0444 US fluid ounce
0.055 ounce of baking powder = 0.0542 US fluid ounce
0.065 ounce of baking powder = 0.0641 US fluid ounce
0.075 ounce of baking powder = 0.074 US fluid ounce
0.085 ounce of baking powder = 0.0838 US fluid ounce
0.095 ounce of baking powder = 0.0937 US fluid ounce
0.105 ounce of baking powder = 0.104 US fluid ounce
0.115 ounce of baking powder = 0.113 US fluid ounce
1/8 ounce of baking powder = 0.123 US fluid ounce
Ounces of baking powder to US fluid ounces
1/8 ounce of baking powder = 0.123 US fluid ounce
0.135 ounce of baking powder = 0.133 US fluid ounce
0.145 ounce of baking powder = 0.143 US fluid ounce
0.155 ounce of baking powder = 0.153 US fluid ounce
0.165 ounce of baking powder = 0.163 US fluid ounce
0.175 ounce of baking powder = 0.173 US fluid ounce
0.185 ounce of baking powder = 0.182 US fluid ounce
0.195 ounce of baking powder = 0.192 US fluid ounce
0.205 ounce of baking powder = 0.202 US fluid ounce
0.215 ounce of baking powder = 0.212 US fluid ounce

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

A eighth ounce of baking powder equals how many US fluid ounces?

A eighth ounce of baking powder is equivalent 0.123 US fluid ounce.

How much is 0.123 US fluid ounce of baking powder in ounces?

0.123 US fluid ounce of baking powder equals a eighth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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