A Eighth Ounce of Baking Powder to Tablespoons Conversion

Questions: How many US tablespoons of baking powder in A Eighth ounce? How much is A Eighth ounce of baking powder in tablespoons?

The answer is: a eighth ounce of baking powder is equivalent to 0.247 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
A eighth ounce of baking powder equals 0.247 ( ~ 1/4) US tablespoon.
(*) To be more precise, a eighth ounce of baking powder is equal to 0.24656 US tablespoon. All figures are approximate.

Ounces of baking powder to US tablespoons Chart

Ounces of baking powder to US tablespoons
0.035 ounce of baking powder = 0.069 US tablespoon
0.045 ounce of baking powder = 0.0888 US tablespoon
0.055 ounce of baking powder = 0.108 US tablespoon
0.065 ounce of baking powder = 0.128 US tablespoon
0.075 ounce of baking powder = 0.148 US tablespoon
0.085 ounce of baking powder = 0.168 US tablespoon
0.095 ounce of baking powder = 0.187 US tablespoon
0.105 ounce of baking powder = 0.207 US tablespoon
0.115 ounce of baking powder = 0.227 US tablespoon
1/8 ounce of baking powder = 0.247 US tablespoon
Ounces of baking powder to US tablespoons
1/8 ounce of baking powder = 0.247 US tablespoon
0.135 ounce of baking powder = 0.266 US tablespoon
0.145 ounce of baking powder = 0.286 US tablespoon
0.155 ounce of baking powder = 0.306 US tablespoon
0.165 ounce of baking powder = 0.325 US tablespoon
0.175 ounce of baking powder = 0.345 US tablespoon
0.185 ounce of baking powder = 0.365 US tablespoon
0.195 ounce of baking powder = 0.385 US tablespoon
0.205 ounce of baking powder = 0.404 US tablespoon
0.215 ounce of baking powder = 0.424 US tablespoon

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

A eighth ounce of baking powder equals how many US tablespoons?

A eighth ounce of baking powder is equivalent 0.247 ( ~ 1/4) US tablespoon.

How much is 0.247 US tablespoon of baking powder in ounces?

0.247 US tablespoon of baking powder equals a eighth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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