A Eighth Ounces of Basil to Tablespoons Conversion

Questions: How many US tablespoons of basil in A Eighth ounces? How much is A Eighth ounces of basil in tablespoons?

The answer is: a eighth ounces of basil is equivalent to 2.82 ( ~ 2 3/4) US tablespoons(*)

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Results

A eighth ounces of basil equals 2.82 ( ~ 2 3/4) US tablespoons.
(*) To be more precise, a eighth ounces of basil is equal to 2.8194 US tablespoons. All figures are approximate.

Ounces of basil to US tablespoons Chart

Ounces of basil to US tablespoons
0.035 ounces of basil = 0.789 US tablespoons
0.045 ounces of basil = 1.02 US tablespoons
0.055 ounces of basil = 1.24 US tablespoons
0.065 ounces of basil = 1.47 US tablespoons
0.075 ounces of basil = 1.69 US tablespoons
0.085 ounces of basil = 1.92 US tablespoons
0.095 ounces of basil = 2.14 US tablespoons
0.105 ounces of basil = 2.37 US tablespoons
0.115 ounces of basil = 2.59 US tablespoons
1/8 ounces of basil = 2.82 US tablespoons
Ounces of basil to US tablespoons
1/8 ounces of basil = 2.82 US tablespoons
0.135 ounces of basil = 3.05 US tablespoons
0.145 ounces of basil = 3.27 US tablespoons
0.155 ounces of basil = 3.5 US tablespoons
0.165 ounces of basil = 3.72 US tablespoons
0.175 ounces of basil = 3.95 US tablespoons
0.185 ounces of basil = 4.17 US tablespoons
0.195 ounces of basil = 4.4 US tablespoons
0.205 ounces of basil = 4.62 US tablespoons
0.215 ounces of basil = 4.85 US tablespoons

Note: some values may be rounded.

FAQs on basil volume to weight conversion

A eighth ounces of basil equals how many US tablespoons?

A eighth ounces of basil is equivalent 2.82 ( ~ 2 3/4) US tablespoons.

How much is 2.82 US tablespoons of basil in ounces?

2.82 US tablespoons of basil equals a eighth ( ~ 1/4) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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