A Eighth Ounces of Bread Flour to Oz Conversion

Questions: How many US fluid ounces of bread flour in A Eighth ounces? How much is A Eighth ounces of bread flour in oz?

The answer is: a eighth ounces of bread flour is equivalent to 0.208 ( ~ 1/4) US fluid ounces(*)

'Weight' to Volume Converter

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Results
A eighth ounces of bread flour equals 0.208 ( ~ 1/4) US fluid ounces.
(*) To be more precise, a eighth ounces of bread flour is equal to 0.20839 US fluid ounces. All figures are approximate.

Ounces of bread flour to US fluid ounces Chart

Ounces of bread flour to US fluid ounces
0.035 ounces of bread flour = 0.0584 US fluid ounces
0.045 ounces of bread flour = 0.075 US fluid ounces
0.055 ounces of bread flour = 0.0917 US fluid ounces
0.065 ounces of bread flour = 0.108 US fluid ounces
0.075 ounces of bread flour = 0.125 US fluid ounces
0.085 ounces of bread flour = 0.142 US fluid ounces
0.095 ounces of bread flour = 0.158 US fluid ounces
0.105 ounces of bread flour = 0.175 US fluid ounces
0.115 ounces of bread flour = 0.192 US fluid ounces
1/8 ounces of bread flour = 0.208 US fluid ounces
Ounces of bread flour to US fluid ounces
1/8 ounces of bread flour = 0.208 US fluid ounces
0.135 ounces of bread flour = 0.225 US fluid ounces
0.145 ounces of bread flour = 0.242 US fluid ounces
0.155 ounces of bread flour = 0.258 US fluid ounces
0.165 ounces of bread flour = 0.275 US fluid ounces
0.175 ounces of bread flour = 0.292 US fluid ounces
0.185 ounces of bread flour = 0.308 US fluid ounces
0.195 ounces of bread flour = 0.325 US fluid ounces
0.205 ounces of bread flour = 0.342 US fluid ounces
0.215 ounces of bread flour = 0.358 US fluid ounces

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

A eighth ounces of bread flour equals how many US fluid ounces?

A eighth ounces of bread flour is equivalent 0.208 ( ~ 1/4) US fluid ounces.

How much is 0.208 US fluid ounces of bread flour in ounces?

0.208 US fluid ounces of bread flour equals a eighth ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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