A Eighth Ounces of Bread Flour to Tablespoons Conversion

Questions: How many US tablespoons of bread flour in A Eighth ounces? How much is A Eighth ounces of bread flour in tablespoons?

The answer is: a eighth ounces of bread flour is equivalent to 0.417 ( ~ ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A eighth ounces of bread flour equals 0.417 ( ~ ¹/₂) US tablespoons.
(*) To be more precise, a eighth ounces of bread flour is equal to 0.41679 US tablespoons. All figures are approximate.
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Ounces of bread flour to US tablespoons Chart

Ounces of bread flour to US tablespoons
0.035 ounces of bread flour	=	0.117 US tablespoons
0.045 ounces of bread flour	=	0.15 US tablespoons
0.055 ounces of bread flour	=	0.183 US tablespoons
0.065 ounces of bread flour	=	0.217 US tablespoons
0.075 ounces of bread flour	=	0.25 US tablespoons
0.085 ounces of bread flour	=	0.283 US tablespoons
0.095 ounces of bread flour	=	0.317 US tablespoons
0.105 ounces of bread flour	=	0.35 US tablespoons
0.115 ounces of bread flour	=	0.383 US tablespoons
¹/₈ ounces of bread flour	=	0.417 US tablespoons

Ounces of bread flour to US tablespoons
¹/₈ ounces of bread flour	=	0.417 US tablespoons
0.135 ounces of bread flour	=	0.45 US tablespoons
0.145 ounces of bread flour	=	0.483 US tablespoons
0.155 ounces of bread flour	=	0.517 US tablespoons
0.165 ounces of bread flour	=	0.55 US tablespoons
0.175 ounces of bread flour	=	0.584 US tablespoons
0.185 ounces of bread flour	=	0.617 US tablespoons
0.195 ounces of bread flour	=	0.65 US tablespoons
0.205 ounces of bread flour	=	0.684 US tablespoons
0.215 ounces of bread flour	=	0.717 US tablespoons

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

A eighth ounces of bread flour equals how many US tablespoons?

A eighth ounces of bread flour is equivalent 0.417 ( ~ ¹/₂) US tablespoons.

How much is 0.417 US tablespoons of bread flour in ounces?

0.417 US tablespoons of bread flour equals a eighth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.