A Eighth Ounce of Brown Sugar to Oz Conversion

Questions: How many US fluid ounces of brown sugar in A Eighth ounce? How much is A Eighth ounce of brown sugar in oz?

The answer is: a eighth ounce of brown sugar is equivalent to 0.129 ( ~ ¹/₄) US fluid ounce^(*)

'Weight' to Volume Converter

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Results
A eighth ounce of brown sugar equals 0.129 ( ~ ¹/₄) US fluid ounce.
(*) To be more precise, a eighth ounce of brown sugar is equal to 0.12885 US fluid ounce. All figures are approximate.
Website Map

Ounces of brown sugar to US fluid ounces Chart

Ounces of brown sugar to US fluid ounces
0.035 ounce of brown sugar	=	0.0361 US fluid ounce
0.045 ounce of brown sugar	=	0.0464 US fluid ounce
0.055 ounce of brown sugar	=	0.0567 US fluid ounce
0.065 ounce of brown sugar	=	0.067 US fluid ounce
0.075 ounce of brown sugar	=	0.0773 US fluid ounce
0.085 ounce of brown sugar	=	0.0876 US fluid ounce
0.095 ounce of brown sugar	=	0.0979 US fluid ounce
0.105 ounce of brown sugar	=	0.108 US fluid ounce
0.115 ounce of brown sugar	=	0.119 US fluid ounce
¹/₈ ounce of brown sugar	=	0.129 US fluid ounce

Ounces of brown sugar to US fluid ounces
¹/₈ ounce of brown sugar	=	0.129 US fluid ounce
0.135 ounce of brown sugar	=	0.139 US fluid ounce
0.145 ounce of brown sugar	=	0.149 US fluid ounce
0.155 ounce of brown sugar	=	0.16 US fluid ounce
0.165 ounce of brown sugar	=	0.17 US fluid ounce
0.175 ounce of brown sugar	=	0.18 US fluid ounce
0.185 ounce of brown sugar	=	0.191 US fluid ounce
0.195 ounce of brown sugar	=	0.201 US fluid ounce
0.205 ounce of brown sugar	=	0.211 US fluid ounce
0.215 ounce of brown sugar	=	0.222 US fluid ounce

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

A eighth ounce of brown sugar equals how many US fluid ounces?

A eighth ounce of brown sugar is equivalent 0.129 ( ~ ¹/₄) US fluid ounce.

How much is 0.129 US fluid ounce of brown sugar in ounces?

0.129 US fluid ounce of brown sugar equals a eighth ( ~ ¹/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.