A Eighth Ounces of Butter to Oz Conversion

Questions: How many US fluid ounces of butter in A Eighth ounces? How much is A Eighth ounces of butter in oz?

The answer is: a eighth ounces of butter is equivalent to 0.125 ( ~ ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
A eighth ounces of butter equals ¹/₈ ( ~ ¹/₄) US fluid ounces.
(*) To be more precise, a eighth ounces of butter is equal to 0.12547 US fluid ounces. All figures are approximate.
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Ounces of butter to US fluid ounces Chart

Ounces of butter to US fluid ounces
0.035 ounces of butter	=	0.0351 US fluid ounces
0.045 ounces of butter	=	0.0452 US fluid ounces
0.055 ounces of butter	=	0.0552 US fluid ounces
0.065 ounces of butter	=	0.0652 US fluid ounces
0.075 ounces of butter	=	0.0753 US fluid ounces
0.085 ounces of butter	=	0.0853 US fluid ounces
0.095 ounces of butter	=	0.0954 US fluid ounces
0.105 ounces of butter	=	0.105 US fluid ounces
0.115 ounces of butter	=	0.115 US fluid ounces
¹/₈ ounces of butter	=	0.125 US fluid ounces

Ounces of butter to US fluid ounces
¹/₈ ounces of butter	=	0.125 US fluid ounces
0.135 ounces of butter	=	0.136 US fluid ounces
0.145 ounces of butter	=	0.146 US fluid ounces
0.155 ounces of butter	=	0.156 US fluid ounces
0.165 ounces of butter	=	0.166 US fluid ounces
0.175 ounces of butter	=	0.176 US fluid ounces
0.185 ounces of butter	=	0.186 US fluid ounces
0.195 ounces of butter	=	0.196 US fluid ounces
0.205 ounces of butter	=	0.206 US fluid ounces
0.215 ounces of butter	=	0.216 US fluid ounces

Note: some values may be rounded.

FAQs on butter volume to weight conversion

A eighth ounces of butter equals how many US fluid ounces?

A eighth ounces of butter is equivalent 0.125 ( ~ ¹/₄) US fluid ounces.

How much is 0.125 US fluid ounces of butter in ounces?

0.125 US fluid ounces of butter equals a eighth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.