A Eighth Ounce of Butter to Oz Conversion

Questions: How many US fluid ounces of butter in A Eighth ounce? How much is A Eighth ounce of butter in oz?

The answer is: a eighth ounce of butter is equivalent to 0.125 ( ~ 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
A eighth ounce of butter equals 1/8 ( ~ 1/4) US fluid ounce.
(*) To be more precise, a eighth ounce of butter is equal to 0.12547 US fluid ounce. All figures are approximate.

Ounces of butter to US fluid ounces Chart

Ounces of butter to US fluid ounces
0.035 ounce of butter = 0.0351 US fluid ounce
0.045 ounce of butter = 0.0452 US fluid ounce
0.055 ounce of butter = 0.0552 US fluid ounce
0.065 ounce of butter = 0.0652 US fluid ounce
0.075 ounce of butter = 0.0753 US fluid ounce
0.085 ounce of butter = 0.0853 US fluid ounce
0.095 ounce of butter = 0.0954 US fluid ounce
0.105 ounce of butter = 0.105 US fluid ounce
0.115 ounce of butter = 0.115 US fluid ounce
1/8 ounce of butter = 0.125 US fluid ounce
Ounces of butter to US fluid ounces
1/8 ounce of butter = 0.125 US fluid ounce
0.135 ounce of butter = 0.136 US fluid ounce
0.145 ounce of butter = 0.146 US fluid ounce
0.155 ounce of butter = 0.156 US fluid ounce
0.165 ounce of butter = 0.166 US fluid ounce
0.175 ounce of butter = 0.176 US fluid ounce
0.185 ounce of butter = 0.186 US fluid ounce
0.195 ounce of butter = 0.196 US fluid ounce
0.205 ounce of butter = 0.206 US fluid ounce
0.215 ounce of butter = 0.216 US fluid ounce

Note: some values may be rounded.

FAQs on butter volume to weight conversion

A eighth ounce of butter equals how many US fluid ounces?

A eighth ounce of butter is equivalent 0.125 ( ~ 1/4) US fluid ounce.

How much is 0.125 US fluid ounce of butter in ounces?

0.125 US fluid ounce of butter equals a eighth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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