A Eighth Ounces of Butter to Tablespoons Conversion

Questions: How many US tablespoons of butter in A Eighth ounces? How much is A Eighth ounces of butter in tablespoons?

The answer is: a eighth ounces of butter is equivalent to 0.251 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A eighth ounces of butter equals 0.251 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, a eighth ounces of butter is equal to 0.25095 US tablespoons. All figures are approximate.
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Ounces of butter to US tablespoons Chart

Ounces of butter to US tablespoons
0.035 ounces of butter	=	0.0703 US tablespoons
0.045 ounces of butter	=	0.0903 US tablespoons
0.055 ounces of butter	=	0.11 US tablespoons
0.065 ounces of butter	=	0.13 US tablespoons
0.075 ounces of butter	=	0.151 US tablespoons
0.085 ounces of butter	=	0.171 US tablespoons
0.095 ounces of butter	=	0.191 US tablespoons
0.105 ounces of butter	=	0.211 US tablespoons
0.115 ounces of butter	=	0.231 US tablespoons
¹/₈ ounces of butter	=	0.251 US tablespoons

Ounces of butter to US tablespoons
¹/₈ ounces of butter	=	0.251 US tablespoons
0.135 ounces of butter	=	0.271 US tablespoons
0.145 ounces of butter	=	0.291 US tablespoons
0.155 ounces of butter	=	0.311 US tablespoons
0.165 ounces of butter	=	0.331 US tablespoons
0.175 ounces of butter	=	0.351 US tablespoons
0.185 ounces of butter	=	0.371 US tablespoons
0.195 ounces of butter	=	0.391 US tablespoons
0.205 ounces of butter	=	0.412 US tablespoons
0.215 ounces of butter	=	0.432 US tablespoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

A eighth ounces of butter equals how many US tablespoons?

A eighth ounces of butter is equivalent 0.251 ( ~ ¹/₄) US tablespoons.

How much is 0.251 US tablespoons of butter in ounces?

0.251 US tablespoons of butter equals a eighth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.