A Eighth Ounce of Butter to Tbsp Conversion

Questions: How many US tablespoons of butter in A Eighth ounce? How much is A Eighth ounce of butter in tbsp?

The answer is: a eighth ounce of butter is equivalent to 0.251 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results

A eighth ounce of butter equals 0.251 ( ~ 1/4) US tablespoon.
(*) To be more precise, a eighth ounce of butter is equal to 0.25095 US tablespoon. All figures are approximate.

Ounces of butter to US tablespoons Chart

Ounces of butter to US tablespoons
0.035 ounce of butter = 0.0703 US tablespoon
0.045 ounce of butter = 0.0903 US tablespoon
0.055 ounce of butter = 0.11 US tablespoon
0.065 ounce of butter = 0.13 US tablespoon
0.075 ounce of butter = 0.151 US tablespoon
0.085 ounce of butter = 0.171 US tablespoon
0.095 ounce of butter = 0.191 US tablespoon
0.105 ounce of butter = 0.211 US tablespoon
0.115 ounce of butter = 0.231 US tablespoon
1/8 ounce of butter = 0.251 US tablespoon
Ounces of butter to US tablespoons
1/8 ounce of butter = 0.251 US tablespoon
0.135 ounce of butter = 0.271 US tablespoon
0.145 ounce of butter = 0.291 US tablespoon
0.155 ounce of butter = 0.311 US tablespoon
0.165 ounce of butter = 0.331 US tablespoon
0.175 ounce of butter = 0.351 US tablespoon
0.185 ounce of butter = 0.371 US tablespoon
0.195 ounce of butter = 0.391 US tablespoon
0.205 ounce of butter = 0.412 US tablespoon
0.215 ounce of butter = 0.432 US tablespoon

Note: some values may be rounded.

FAQs on butter volume to weight conversion

A eighth ounce of butter equals how many US tablespoons?

A eighth ounce of butter is equivalent 0.251 ( ~ 1/4) US tablespoon.

How much is 0.251 US tablespoon of butter in ounces?

0.251 US tablespoon of butter equals a eighth ( ~ 1/4) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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