A Eighth Ounce of Buttermilk to Ml Conversion

Questions: How many milliliters of buttermilk in A Eighth ounce? How much is A Eighth ounce of buttermilk in ml?

The answer is: a eighth ounce of buttermilk is equivalent to 3.46 milliliters(*)

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Results

A eighth ounce of buttermilk equals 3.46 milliliters.
(*) To be more precise, a eighth ounce of buttermilk is equal to 3.464 milliliters. All figures are approximate.

Ounces of buttermilk to milliliters Chart

Ounces of buttermilk to milliliters
0.035 ounce of buttermilk = 0.97 milliliter
0.045 ounce of buttermilk = 1.25 milliliter
0.055 ounce of buttermilk = 1.52 milliliter
0.065 ounce of buttermilk = 1.8 milliliter
0.075 ounce of buttermilk = 2.08 milliliters
0.085 ounce of buttermilk = 2.36 milliliters
0.095 ounce of buttermilk = 2.63 milliliters
0.105 ounce of buttermilk = 2.91 milliliters
0.115 ounce of buttermilk = 3.19 milliliters
1/8 ounce of buttermilk = 3.46 milliliters
Ounces of buttermilk to milliliters
1/8 ounce of buttermilk = 3.46 milliliters
0.135 ounce of buttermilk = 3.74 milliliters
0.145 ounce of buttermilk = 4.02 milliliters
0.155 ounce of buttermilk = 4.3 milliliters
0.165 ounce of buttermilk = 4.57 milliliters
0.175 ounce of buttermilk = 4.85 milliliters
0.185 ounce of buttermilk = 5.13 milliliters
0.195 ounce of buttermilk = 5.4 milliliters
0.205 ounce of buttermilk = 5.68 milliliters
0.215 ounce of buttermilk = 5.96 milliliters

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

A eighth ounce of buttermilk equals how many milliliters?

A eighth ounce of buttermilk is equivalent 3.46 milliliters.

How much is 3.46 milliliters of buttermilk in ounces?

3.46 milliliters of buttermilk equals a eighth ( ~ 1/4) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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