A Eighth Ounces of Buttermilk to Tbsp Conversion

Questions: How many US tablespoons of buttermilk in A Eighth ounces? How much is A Eighth ounces of buttermilk in tbsp?

The answer is: a eighth ounces of buttermilk is equivalent to 0.234 ( ~ ¹/₄) US tablespoons^(*)

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Results
A eighth ounces of buttermilk equals 0.234 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, a eighth ounces of buttermilk is equal to 0.23426 US tablespoons. All figures are approximate.
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Ounces of buttermilk to US tablespoons Chart

Ounces of buttermilk to US tablespoons
0.035 ounces of buttermilk	=	0.0656 US tablespoons
0.045 ounces of buttermilk	=	0.0843 US tablespoons
0.055 ounces of buttermilk	=	0.103 US tablespoons
0.065 ounces of buttermilk	=	0.122 US tablespoons
0.075 ounces of buttermilk	=	0.141 US tablespoons
0.085 ounces of buttermilk	=	0.159 US tablespoons
0.095 ounces of buttermilk	=	0.178 US tablespoons
0.105 ounces of buttermilk	=	0.197 US tablespoons
0.115 ounces of buttermilk	=	0.216 US tablespoons
¹/₈ ounces of buttermilk	=	0.234 US tablespoons

Ounces of buttermilk to US tablespoons
¹/₈ ounces of buttermilk	=	0.234 US tablespoons
0.135 ounces of buttermilk	=	0.253 US tablespoons
0.145 ounces of buttermilk	=	0.272 US tablespoons
0.155 ounces of buttermilk	=	0.29 US tablespoons
0.165 ounces of buttermilk	=	0.309 US tablespoons
0.175 ounces of buttermilk	=	0.328 US tablespoons
0.185 ounces of buttermilk	=	0.347 US tablespoons
0.195 ounces of buttermilk	=	0.365 US tablespoons
0.205 ounces of buttermilk	=	0.384 US tablespoons
0.215 ounces of buttermilk	=	0.403 US tablespoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

A eighth ounces of buttermilk equals how many US tablespoons?

A eighth ounces of buttermilk is equivalent 0.234 ( ~ ¹/₄) US tablespoons.

How much is 0.234 US tablespoons of buttermilk in ounces?

0.234 US tablespoons of buttermilk equals a eighth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.