A Eighth Ounce of Cake Flour to Cups Conversion

Questions: How many US cups of cake flour in A Eighth ounce? How much is A Eighth ounce of cake flour in cups?

The answer is: a eighth ounce of cake flour is equivalent to 0.0273 US cup(*)

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Results

A eighth ounce of cake flour equals 0.0273 US cup.
(*) To be more precise, a eighth ounce of cake flour is equal to 0.027283 US cup. All figures are approximate.

Ounces of cake flour to US cups Chart

Ounces of cake flour to US cups
0.035 ounce of cake flour = 0.00764 US cup
0.045 ounce of cake flour = 0.00982 US cup
0.055 ounce of cake flour = 0.012 US cup
0.065 ounce of cake flour = 0.0142 US cup
0.075 ounce of cake flour = 0.0164 US cup
0.085 ounce of cake flour = 0.0186 US cup
0.095 ounce of cake flour = 0.0207 US cup
0.105 ounce of cake flour = 0.0229 US cup
0.115 ounce of cake flour = 0.0251 US cup
1/8 ounce of cake flour = 0.0273 US cup
Ounces of cake flour to US cups
1/8 ounce of cake flour = 0.0273 US cup
0.135 ounce of cake flour = 0.0295 US cup
0.145 ounce of cake flour = 0.0316 US cup
0.155 ounce of cake flour = 0.0338 US cup
0.165 ounce of cake flour = 0.036 US cup
0.175 ounce of cake flour = 0.0382 US cup
0.185 ounce of cake flour = 0.0404 US cup
0.195 ounce of cake flour = 0.0426 US cup
0.205 ounce of cake flour = 0.0447 US cup
0.215 ounce of cake flour = 0.0469 US cup

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

A eighth ounce of cake flour equals how many US cups?

A eighth ounce of cake flour is equivalent 0.0273 US cup.

How much is 0.0273 US cup of cake flour in ounces?

0.0273 US cup of cake flour equals a eighth ( ~ 1/4) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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