A Eighth Ounces of Cake Flour to Cups Conversion
Questions: How many US cups of cake flour in A Eighth ounces? How much is A Eighth ounces of cake flour in cups?
The answer is: a eighth ounces of cake flour is equivalent to 0.0273 US cups(*)
'Weight' to Volume Converter
Ounces of cake flour to US cups Chart
Ounces of cake flour to US cups | ||
---|---|---|
0.035 ounces of cake flour | = | 0.00764 US cups |
0.045 ounces of cake flour | = | 0.00982 US cups |
0.055 ounces of cake flour | = | 0.012 US cups |
0.065 ounces of cake flour | = | 0.0142 US cups |
0.075 ounces of cake flour | = | 0.0164 US cups |
0.085 ounces of cake flour | = | 0.0186 US cups |
0.095 ounces of cake flour | = | 0.0207 US cups |
0.105 ounces of cake flour | = | 0.0229 US cups |
0.115 ounces of cake flour | = | 0.0251 US cups |
1/8 ounces of cake flour | = | 0.0273 US cups |
Ounces of cake flour to US cups | ||
---|---|---|
1/8 ounces of cake flour | = | 0.0273 US cups |
0.135 ounces of cake flour | = | 0.0295 US cups |
0.145 ounces of cake flour | = | 0.0316 US cups |
0.155 ounces of cake flour | = | 0.0338 US cups |
0.165 ounces of cake flour | = | 0.036 US cups |
0.175 ounces of cake flour | = | 0.0382 US cups |
0.185 ounces of cake flour | = | 0.0404 US cups |
0.195 ounces of cake flour | = | 0.0426 US cups |
0.205 ounces of cake flour | = | 0.0447 US cups |
0.215 ounces of cake flour | = | 0.0469 US cups |
Note: some values may be rounded.
FAQs on cake flour volume to weight conversion
A eighth ounces of cake flour equals how many US cups?
A eighth ounces of cake flour is equivalent 0.0273 US cups.
How much is 0.0273 US cups of cake flour in ounces?
0.0273 US cups of cake flour equals a eighth ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.