A Eighth Ounce of Cake Flour to Ml Conversion

Questions: How many milliliters of cake flour in A Eighth ounce? How much is A Eighth ounce of cake flour in ml?

The answer is: a eighth ounce of cake flour is equivalent to 6.45 milliliters(*)

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Results

A eighth ounce of cake flour equals 6.45 milliliters.
(*) To be more precise, a eighth ounce of cake flour is equal to 6.4548 milliliters. All figures are approximate.

Ounces of cake flour to milliliters Chart

Ounces of cake flour to milliliters
0.035 ounce of cake flour = 1.81 milliliter
0.045 ounce of cake flour = 2.32 milliliters
0.055 ounce of cake flour = 2.84 milliliters
0.065 ounce of cake flour = 3.36 milliliters
0.075 ounce of cake flour = 3.87 milliliters
0.085 ounce of cake flour = 4.39 milliliters
0.095 ounce of cake flour = 4.91 milliliters
0.105 ounce of cake flour = 5.42 milliliters
0.115 ounce of cake flour = 5.94 milliliters
1/8 ounce of cake flour = 6.45 milliliters
Ounces of cake flour to milliliters
1/8 ounce of cake flour = 6.45 milliliters
0.135 ounce of cake flour = 6.97 milliliters
0.145 ounce of cake flour = 7.49 milliliters
0.155 ounce of cake flour = 8 milliliters
0.165 ounce of cake flour = 8.52 milliliters
0.175 ounce of cake flour = 9.04 milliliters
0.185 ounce of cake flour = 9.55 milliliters
0.195 ounce of cake flour = 10.1 milliliters
0.205 ounce of cake flour = 10.6 milliliters
0.215 ounce of cake flour = 11.1 milliliters

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

A eighth ounce of cake flour equals how many milliliters?

A eighth ounce of cake flour is equivalent 6.45 milliliters.

How much is 6.45 milliliters of cake flour in ounces?

6.45 milliliters of cake flour equals a eighth ( ~ 1/4) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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