A Eighth Ounce of Cake Flour to Oz Conversion

Questions: How many US fluid ounces of cake flour in A Eighth ounce? How much is A Eighth ounce of cake flour in oz?

The answer is: a eighth ounce of cake flour is equivalent to 0.218 ( ~ 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
A eighth ounce of cake flour equals 0.218 ( ~ 1/4) US fluid ounce.
(*) To be more precise, a eighth ounce of cake flour is equal to 0.21826 US fluid ounce. All figures are approximate.

Ounces of cake flour to US fluid ounces Chart

Ounces of cake flour to US fluid ounces
0.035 ounce of cake flour = 0.0611 US fluid ounce
0.045 ounce of cake flour = 0.0786 US fluid ounce
0.055 ounce of cake flour = 0.096 US fluid ounce
0.065 ounce of cake flour = 0.113 US fluid ounce
0.075 ounce of cake flour = 0.131 US fluid ounce
0.085 ounce of cake flour = 0.148 US fluid ounce
0.095 ounce of cake flour = 0.166 US fluid ounce
0.105 ounce of cake flour = 0.183 US fluid ounce
0.115 ounce of cake flour = 0.201 US fluid ounce
1/8 ounce of cake flour = 0.218 US fluid ounce
Ounces of cake flour to US fluid ounces
1/8 ounce of cake flour = 0.218 US fluid ounce
0.135 ounce of cake flour = 0.236 US fluid ounce
0.145 ounce of cake flour = 0.253 US fluid ounce
0.155 ounce of cake flour = 0.271 US fluid ounce
0.165 ounce of cake flour = 0.288 US fluid ounce
0.175 ounce of cake flour = 0.306 US fluid ounce
0.185 ounce of cake flour = 0.323 US fluid ounce
0.195 ounce of cake flour = 0.34 US fluid ounce
0.205 ounce of cake flour = 0.358 US fluid ounce
0.215 ounce of cake flour = 0.375 US fluid ounce

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

A eighth ounce of cake flour equals how many US fluid ounces?

A eighth ounce of cake flour is equivalent 0.218 ( ~ 1/4) US fluid ounce.

How much is 0.218 US fluid ounce of cake flour in ounces?

0.218 US fluid ounce of cake flour equals a eighth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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