A Eighth Ounces of Cake Flour to Oz Conversion

Questions: How many US fluid ounces of cake flour in A Eighth ounces? How much is A Eighth ounces of cake flour in oz?

The answer is: a eighth ounces of cake flour is equivalent to 0.218 ( ~ ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
A eighth ounces of cake flour equals 0.218 ( ~ ¹/₄) US fluid ounces.
(*) To be more precise, a eighth ounces of cake flour is equal to 0.21826 US fluid ounces. All figures are approximate.
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Ounces of cake flour to US fluid ounces Chart

Ounces of cake flour to US fluid ounces
0.035 ounces of cake flour	=	0.0611 US fluid ounces
0.045 ounces of cake flour	=	0.0786 US fluid ounces
0.055 ounces of cake flour	=	0.096 US fluid ounces
0.065 ounces of cake flour	=	0.113 US fluid ounces
0.075 ounces of cake flour	=	0.131 US fluid ounces
0.085 ounces of cake flour	=	0.148 US fluid ounces
0.095 ounces of cake flour	=	0.166 US fluid ounces
0.105 ounces of cake flour	=	0.183 US fluid ounces
0.115 ounces of cake flour	=	0.201 US fluid ounces
¹/₈ ounces of cake flour	=	0.218 US fluid ounces

Ounces of cake flour to US fluid ounces
¹/₈ ounces of cake flour	=	0.218 US fluid ounces
0.135 ounces of cake flour	=	0.236 US fluid ounces
0.145 ounces of cake flour	=	0.253 US fluid ounces
0.155 ounces of cake flour	=	0.271 US fluid ounces
0.165 ounces of cake flour	=	0.288 US fluid ounces
0.175 ounces of cake flour	=	0.306 US fluid ounces
0.185 ounces of cake flour	=	0.323 US fluid ounces
0.195 ounces of cake flour	=	0.34 US fluid ounces
0.205 ounces of cake flour	=	0.358 US fluid ounces
0.215 ounces of cake flour	=	0.375 US fluid ounces

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

A eighth ounces of cake flour equals how many US fluid ounces?

A eighth ounces of cake flour is equivalent 0.218 ( ~ ¹/₄) US fluid ounces.

How much is 0.218 US fluid ounces of cake flour in ounces?

0.218 US fluid ounces of cake flour equals a eighth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.