A Eighth Ounce of Cake Flour to Tablespoons Conversion
Questions: How many US tablespoons of cake flour in A Eighth ounce? How much is A Eighth ounce of cake flour in tablespoons?
The answer is: a eighth ounce of cake flour is equivalent to 0.437 ( ~
'Weight' to Volume Converter
Ounces of cake flour to US tablespoons Chart
Ounces of cake flour to US tablespoons | ||
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0.035 ounce of cake flour | = | 0.122 US tablespoon |
0.045 ounce of cake flour | = | 0.157 US tablespoon |
0.055 ounce of cake flour | = | 0.192 US tablespoon |
0.065 ounce of cake flour | = | 0.227 US tablespoon |
0.075 ounce of cake flour | = | 0.262 US tablespoon |
0.085 ounce of cake flour | = | 0.297 US tablespoon |
0.095 ounce of cake flour | = | 0.332 US tablespoon |
0.105 ounce of cake flour | = | 0.367 US tablespoon |
0.115 ounce of cake flour | = | 0.402 US tablespoon |
1/8 ounce of cake flour | = | 0.437 US tablespoon |
Ounces of cake flour to US tablespoons | ||
---|---|---|
1/8 ounce of cake flour | = | 0.437 US tablespoon |
0.135 ounce of cake flour | = | 0.471 US tablespoon |
0.145 ounce of cake flour | = | 0.506 US tablespoon |
0.155 ounce of cake flour | = | 0.541 US tablespoon |
0.165 ounce of cake flour | = | 0.576 US tablespoon |
0.175 ounce of cake flour | = | 0.611 US tablespoon |
0.185 ounce of cake flour | = | 0.646 US tablespoon |
0.195 ounce of cake flour | = | 0.681 US tablespoon |
0.205 ounce of cake flour | = | 0.716 US tablespoon |
0.215 ounce of cake flour | = | 0.751 US tablespoon |
Note: some values may be rounded.
FAQs on cake flour volume to weight conversion
A eighth ounce of cake flour equals how many US tablespoons?
A eighth ounce of cake flour is equivalent 0.437 ( ~
How much is 0.437 US tablespoon of cake flour in ounces?
0.437 US tablespoon of cake flour equals a eighth ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.