A Eighth Ounces of Cake Flour to Tbsp Conversion

Questions: How many US tablespoons of cake flour in A Eighth ounces? How much is A Eighth ounces of cake flour in tbsp?

The answer is: a eighth ounces of cake flour is equivalent to 0.437 ( ~ ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A eighth ounces of cake flour equals 0.437 ( ~ ¹/₂) US tablespoons.
(*) To be more precise, a eighth ounces of cake flour is equal to 0.43653 US tablespoons. All figures are approximate.
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Ounces of cake flour to US tablespoons Chart

Ounces of cake flour to US tablespoons
0.035 ounces of cake flour	=	0.122 US tablespoons
0.045 ounces of cake flour	=	0.157 US tablespoons
0.055 ounces of cake flour	=	0.192 US tablespoons
0.065 ounces of cake flour	=	0.227 US tablespoons
0.075 ounces of cake flour	=	0.262 US tablespoons
0.085 ounces of cake flour	=	0.297 US tablespoons
0.095 ounces of cake flour	=	0.332 US tablespoons
0.105 ounces of cake flour	=	0.367 US tablespoons
0.115 ounces of cake flour	=	0.402 US tablespoons
¹/₈ ounces of cake flour	=	0.437 US tablespoons

Ounces of cake flour to US tablespoons
¹/₈ ounces of cake flour	=	0.437 US tablespoons
0.135 ounces of cake flour	=	0.471 US tablespoons
0.145 ounces of cake flour	=	0.506 US tablespoons
0.155 ounces of cake flour	=	0.541 US tablespoons
0.165 ounces of cake flour	=	0.576 US tablespoons
0.175 ounces of cake flour	=	0.611 US tablespoons
0.185 ounces of cake flour	=	0.646 US tablespoons
0.195 ounces of cake flour	=	0.681 US tablespoons
0.205 ounces of cake flour	=	0.716 US tablespoons
0.215 ounces of cake flour	=	0.751 US tablespoons

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

A eighth ounces of cake flour equals how many US tablespoons?

A eighth ounces of cake flour is equivalent 0.437 ( ~ ¹/₂) US tablespoons.

How much is 0.437 US tablespoons of cake flour in ounces?

0.437 US tablespoons of cake flour equals a eighth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.