A Eighth Ounce of Caster Sugar to Tablespoons Conversion

Questions: How many US tablespoons of caster sugar in A Eighth ounce? How much is A Eighth ounce of caster sugar in tablespoons?

The answer is: a eighth ounce of caster sugar is equivalent to 0.284 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
A eighth ounce of caster sugar equals 0.284 ( ~ 1/4) US tablespoon.
(*) To be more precise, a eighth ounce of caster sugar is equal to 0.28361 US tablespoon. All figures are approximate.

Ounces of caster sugar to US tablespoons Chart

Ounces of caster sugar to US tablespoons
0.035 ounce of caster sugar = 0.0794 US tablespoon
0.045 ounce of caster sugar = 0.102 US tablespoon
0.055 ounce of caster sugar = 0.125 US tablespoon
0.065 ounce of caster sugar = 0.147 US tablespoon
0.075 ounce of caster sugar = 0.17 US tablespoon
0.085 ounce of caster sugar = 0.193 US tablespoon
0.095 ounce of caster sugar = 0.216 US tablespoon
0.105 ounce of caster sugar = 0.238 US tablespoon
0.115 ounce of caster sugar = 0.261 US tablespoon
1/8 ounce of caster sugar = 0.284 US tablespoon
Ounces of caster sugar to US tablespoons
1/8 ounce of caster sugar = 0.284 US tablespoon
0.135 ounce of caster sugar = 0.306 US tablespoon
0.145 ounce of caster sugar = 0.329 US tablespoon
0.155 ounce of caster sugar = 0.352 US tablespoon
0.165 ounce of caster sugar = 0.374 US tablespoon
0.175 ounce of caster sugar = 0.397 US tablespoon
0.185 ounce of caster sugar = 0.42 US tablespoon
0.195 ounce of caster sugar = 0.442 US tablespoon
0.205 ounce of caster sugar = 0.465 US tablespoon
0.215 ounce of caster sugar = 0.488 US tablespoon

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

A eighth ounce of caster sugar equals how many US tablespoons?

A eighth ounce of caster sugar is equivalent 0.284 ( ~ 1/4) US tablespoon.

How much is 0.284 US tablespoon of caster sugar in ounces?

0.284 US tablespoon of caster sugar equals a eighth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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