A Eighth Ounces of Caster Sugar to Tbsp Conversion

Questions: How many US tablespoons of caster sugar in A Eighth ounces? How much is A Eighth ounces of caster sugar in tbsp?

The answer is: a eighth ounces of caster sugar is equivalent to 0.284 ( ~ 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
A eighth ounces of caster sugar equals 0.284 ( ~ 1/4) US tablespoons.
(*) To be more precise, a eighth ounces of caster sugar is equal to 0.28361 US tablespoons. All figures are approximate.

Ounces of caster sugar to US tablespoons Chart

Ounces of caster sugar to US tablespoons
0.035 ounces of caster sugar = 0.0794 US tablespoons
0.045 ounces of caster sugar = 0.102 US tablespoons
0.055 ounces of caster sugar = 0.125 US tablespoons
0.065 ounces of caster sugar = 0.147 US tablespoons
0.075 ounces of caster sugar = 0.17 US tablespoons
0.085 ounces of caster sugar = 0.193 US tablespoons
0.095 ounces of caster sugar = 0.216 US tablespoons
0.105 ounces of caster sugar = 0.238 US tablespoons
0.115 ounces of caster sugar = 0.261 US tablespoons
1/8 ounces of caster sugar = 0.284 US tablespoons
Ounces of caster sugar to US tablespoons
1/8 ounces of caster sugar = 0.284 US tablespoons
0.135 ounces of caster sugar = 0.306 US tablespoons
0.145 ounces of caster sugar = 0.329 US tablespoons
0.155 ounces of caster sugar = 0.352 US tablespoons
0.165 ounces of caster sugar = 0.374 US tablespoons
0.175 ounces of caster sugar = 0.397 US tablespoons
0.185 ounces of caster sugar = 0.42 US tablespoons
0.195 ounces of caster sugar = 0.442 US tablespoons
0.205 ounces of caster sugar = 0.465 US tablespoons
0.215 ounces of caster sugar = 0.488 US tablespoons

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

A eighth ounces of caster sugar equals how many US tablespoons?

A eighth ounces of caster sugar is equivalent 0.284 ( ~ 1/4) US tablespoons.

How much is 0.284 US tablespoons of caster sugar in ounces?

0.284 US tablespoons of caster sugar equals a eighth ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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