A Eighth Ounce of Cheese to Oz Conversion

Questions: How many US fluid ounces of cheese in A Eighth ounce? How much is A Eighth ounce of cheese in oz?

The answer is: a eighth ounce of cheese is equivalent to 0.126 ( ~ 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
A eighth ounce of cheese equals 0.126 ( ~ 1/4) US fluid ounce.
(*) To be more precise, a eighth ounce of cheese is equal to 0.126 US fluid ounce. All figures are approximate.

Ounces of cheese to US fluid ounces Chart

Ounces of cheese to US fluid ounces
0.035 ounce of cheese = 0.0353 US fluid ounce
0.045 ounce of cheese = 0.0454 US fluid ounce
0.055 ounce of cheese = 0.0554 US fluid ounce
0.065 ounce of cheese = 0.0655 US fluid ounce
0.075 ounce of cheese = 0.0756 US fluid ounce
0.085 ounce of cheese = 0.0857 US fluid ounce
0.095 ounce of cheese = 0.0958 US fluid ounce
0.105 ounce of cheese = 0.106 US fluid ounce
0.115 ounce of cheese = 0.116 US fluid ounce
1/8 ounce of cheese = 0.126 US fluid ounce
Ounces of cheese to US fluid ounces
1/8 ounce of cheese = 0.126 US fluid ounce
0.135 ounce of cheese = 0.136 US fluid ounce
0.145 ounce of cheese = 0.146 US fluid ounce
0.155 ounce of cheese = 0.156 US fluid ounce
0.165 ounce of cheese = 0.166 US fluid ounce
0.175 ounce of cheese = 0.176 US fluid ounce
0.185 ounce of cheese = 0.186 US fluid ounce
0.195 ounce of cheese = 0.197 US fluid ounce
0.205 ounce of cheese = 0.207 US fluid ounce
0.215 ounce of cheese = 0.217 US fluid ounce

Note: some values may be rounded.

FAQs on cheese volume to weight conversion

A eighth ounce of cheese equals how many US fluid ounces?

A eighth ounce of cheese is equivalent 0.126 ( ~ 1/4) US fluid ounce.

How much is 0.126 US fluid ounce of cheese in ounces?

0.126 US fluid ounce of cheese equals a eighth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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