A Eighth Ounces of Cocoa to Cups Conversion

Questions: How many US cups of cocoa in A Eighth ounces? How much is A Eighth ounces of cocoa in cups?

The answer is: a eighth ounces of cocoa is equivalent to 0.0284 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
A eighth ounces of cocoa equals 0.0284 US cups.
(*) To be more precise, a eighth ounces of cocoa is equal to 0.028368 US cups. All figures are approximate.
Site map

Ounces of cocoa to US cups Chart

Ounces of cocoa to US cups
0.035 ounces of cocoa	=	0.00794 US cups
0.045 ounces of cocoa	=	0.0102 US cups
0.055 ounces of cocoa	=	0.0125 US cups
0.065 ounces of cocoa	=	0.0148 US cups
0.075 ounces of cocoa	=	0.017 US cups
0.085 ounces of cocoa	=	0.0193 US cups
0.095 ounces of cocoa	=	0.0216 US cups
0.105 ounces of cocoa	=	0.0238 US cups
0.115 ounces of cocoa	=	0.0261 US cups
¹/₈ ounces of cocoa	=	0.0284 US cups

Ounces of cocoa to US cups
¹/₈ ounces of cocoa	=	0.0284 US cups
0.135 ounces of cocoa	=	0.0306 US cups
0.145 ounces of cocoa	=	0.0329 US cups
0.155 ounces of cocoa	=	0.0352 US cups
0.165 ounces of cocoa	=	0.0374 US cups
0.175 ounces of cocoa	=	0.0397 US cups
0.185 ounces of cocoa	=	0.042 US cups
0.195 ounces of cocoa	=	0.0443 US cups
0.205 ounces of cocoa	=	0.0465 US cups
0.215 ounces of cocoa	=	0.0488 US cups

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

A eighth ounces of cocoa equals how many US cups?

A eighth ounces of cocoa is equivalent 0.0284 US cups.

How much is 0.0284 US cups of cocoa in ounces?

0.0284 US cups of cocoa equals a eighth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.