A Eighth Ounces of Cocoa to Tablespoons Conversion

Questions: How many US tablespoons of cocoa in A Eighth ounces? How much is A Eighth ounces of cocoa in tablespoons?

The answer is: a eighth ounces of cocoa is equivalent to 0.454 ( ~ ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A eighth ounces of cocoa equals 0.454 ( ~ ¹/₂) US tablespoons.
(*) To be more precise, a eighth ounces of cocoa is equal to 0.45389 US tablespoons. All figures are approximate.
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Ounces of cocoa to US tablespoons Chart

Ounces of cocoa to US tablespoons
0.035 ounces of cocoa	=	0.127 US tablespoons
0.045 ounces of cocoa	=	0.163 US tablespoons
0.055 ounces of cocoa	=	0.2 US tablespoons
0.065 ounces of cocoa	=	0.236 US tablespoons
0.075 ounces of cocoa	=	0.272 US tablespoons
0.085 ounces of cocoa	=	0.309 US tablespoons
0.095 ounces of cocoa	=	0.345 US tablespoons
0.105 ounces of cocoa	=	0.381 US tablespoons
0.115 ounces of cocoa	=	0.418 US tablespoons
¹/₈ ounces of cocoa	=	0.454 US tablespoons

Ounces of cocoa to US tablespoons
¹/₈ ounces of cocoa	=	0.454 US tablespoons
0.135 ounces of cocoa	=	0.49 US tablespoons
0.145 ounces of cocoa	=	0.527 US tablespoons
0.155 ounces of cocoa	=	0.563 US tablespoons
0.165 ounces of cocoa	=	0.599 US tablespoons
0.175 ounces of cocoa	=	0.635 US tablespoons
0.185 ounces of cocoa	=	0.672 US tablespoons
0.195 ounces of cocoa	=	0.708 US tablespoons
0.205 ounces of cocoa	=	0.744 US tablespoons
0.215 ounces of cocoa	=	0.781 US tablespoons

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

A eighth ounces of cocoa equals how many US tablespoons?

A eighth ounces of cocoa is equivalent 0.454 ( ~ ¹/₂) US tablespoons.

How much is 0.454 US tablespoons of cocoa in ounces?

0.454 US tablespoons of cocoa equals a eighth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.