A Eighth Ounce of Cooked Pasta to Cups Conversion

Questions: How many US cups of cooked pasta in A Eighth ounce? How much is A Eighth ounce of cooked pasta in cups?

The answer is: a eighth ounce of cooked pasta is equivalent to 0.0177 US cup(*)

'Weight' to Volume Converter

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Results
A eighth ounce of cooked pasta equals 0.0177 US cup.
(*) To be more precise, a eighth ounce of cooked pasta is equal to 0.017726 US cup. All figures are approximate.

Ounces of cooked pasta to US cups Chart

Ounces of cooked pasta to US cups
0.035 ounce of cooked pasta = 0.00496 US cup
0.045 ounce of cooked pasta = 0.00638 US cup
0.055 ounce of cooked pasta = 0.0078 US cup
0.065 ounce of cooked pasta = 0.00922 US cup
0.075 ounce of cooked pasta = 0.0106 US cup
0.085 ounce of cooked pasta = 0.0121 US cup
0.095 ounce of cooked pasta = 0.0135 US cup
0.105 ounce of cooked pasta = 0.0149 US cup
0.115 ounce of cooked pasta = 0.0163 US cup
1/8 ounce of cooked pasta = 0.0177 US cup
Ounces of cooked pasta to US cups
1/8 ounce of cooked pasta = 0.0177 US cup
0.135 ounce of cooked pasta = 0.0191 US cup
0.145 ounce of cooked pasta = 0.0206 US cup
0.155 ounce of cooked pasta = 0.022 US cup
0.165 ounce of cooked pasta = 0.0234 US cup
0.175 ounce of cooked pasta = 0.0248 US cup
0.185 ounce of cooked pasta = 0.0262 US cup
0.195 ounce of cooked pasta = 0.0277 US cup
0.205 ounce of cooked pasta = 0.0291 US cup
0.215 ounce of cooked pasta = 0.0305 US cup

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

A eighth ounce of cooked pasta equals how many US cups?

A eighth ounce of cooked pasta is equivalent 0.0177 US cup.

How much is 0.0177 US cup of cooked pasta in ounces?

0.0177 US cup of cooked pasta equals a eighth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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