A Eighth Ounces of Cooked Pasta to Oz Conversion

Questions: How many US fluid ounces of cooked pasta in A Eighth ounces? How much is A Eighth ounces of cooked pasta in oz?

The answer is: a eighth ounces of cooked pasta is equivalent to 0.142 ( ~ ¹/₄) US fluid ounces^(*)

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Results
A eighth ounces of cooked pasta equals 0.142 ( ~ ¹/₄) US fluid ounces.
(*) To be more precise, a eighth ounces of cooked pasta is equal to 0.14181 US fluid ounces. All figures are approximate.
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Ounces of cooked pasta to US fluid ounces Chart

Ounces of cooked pasta to US fluid ounces
0.035 ounces of cooked pasta	=	0.0397 US fluid ounces
0.045 ounces of cooked pasta	=	0.0511 US fluid ounces
0.055 ounces of cooked pasta	=	0.0624 US fluid ounces
0.065 ounces of cooked pasta	=	0.0737 US fluid ounces
0.075 ounces of cooked pasta	=	0.0851 US fluid ounces
0.085 ounces of cooked pasta	=	0.0964 US fluid ounces
0.095 ounces of cooked pasta	=	0.108 US fluid ounces
0.105 ounces of cooked pasta	=	0.119 US fluid ounces
0.115 ounces of cooked pasta	=	0.13 US fluid ounces
¹/₈ ounces of cooked pasta	=	0.142 US fluid ounces

Ounces of cooked pasta to US fluid ounces
¹/₈ ounces of cooked pasta	=	0.142 US fluid ounces
0.135 ounces of cooked pasta	=	0.153 US fluid ounces
0.145 ounces of cooked pasta	=	0.164 US fluid ounces
0.155 ounces of cooked pasta	=	0.176 US fluid ounces
0.165 ounces of cooked pasta	=	0.187 US fluid ounces
0.175 ounces of cooked pasta	=	0.199 US fluid ounces
0.185 ounces of cooked pasta	=	0.21 US fluid ounces
0.195 ounces of cooked pasta	=	0.221 US fluid ounces
0.205 ounces of cooked pasta	=	0.233 US fluid ounces
0.215 ounces of cooked pasta	=	0.244 US fluid ounces

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

A eighth ounces of cooked pasta equals how many US fluid ounces?

A eighth ounces of cooked pasta is equivalent 0.142 ( ~ ¹/₄) US fluid ounces.

How much is 0.142 US fluid ounces of cooked pasta in ounces?

0.142 US fluid ounces of cooked pasta equals a eighth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.