A Eighth Ounce of Cooked Pasta to Oz Conversion

Questions: How many US fluid ounces of cooked pasta in A Eighth ounce? How much is A Eighth ounce of cooked pasta in oz?

The answer is: a eighth ounce of cooked pasta is equivalent to 0.142 ( ~ 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
A eighth ounce of cooked pasta equals 0.142 ( ~ 1/4) US fluid ounce.
(*) To be more precise, a eighth ounce of cooked pasta is equal to 0.14181 US fluid ounce. All figures are approximate.

Ounces of cooked pasta to US fluid ounces Chart

Ounces of cooked pasta to US fluid ounces
0.035 ounce of cooked pasta = 0.0397 US fluid ounce
0.045 ounce of cooked pasta = 0.0511 US fluid ounce
0.055 ounce of cooked pasta = 0.0624 US fluid ounce
0.065 ounce of cooked pasta = 0.0737 US fluid ounce
0.075 ounce of cooked pasta = 0.0851 US fluid ounce
0.085 ounce of cooked pasta = 0.0964 US fluid ounce
0.095 ounce of cooked pasta = 0.108 US fluid ounce
0.105 ounce of cooked pasta = 0.119 US fluid ounce
0.115 ounce of cooked pasta = 0.13 US fluid ounce
1/8 ounce of cooked pasta = 0.142 US fluid ounce
Ounces of cooked pasta to US fluid ounces
1/8 ounce of cooked pasta = 0.142 US fluid ounce
0.135 ounce of cooked pasta = 0.153 US fluid ounce
0.145 ounce of cooked pasta = 0.164 US fluid ounce
0.155 ounce of cooked pasta = 0.176 US fluid ounce
0.165 ounce of cooked pasta = 0.187 US fluid ounce
0.175 ounce of cooked pasta = 0.199 US fluid ounce
0.185 ounce of cooked pasta = 0.21 US fluid ounce
0.195 ounce of cooked pasta = 0.221 US fluid ounce
0.205 ounce of cooked pasta = 0.233 US fluid ounce
0.215 ounce of cooked pasta = 0.244 US fluid ounce

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

A eighth ounce of cooked pasta equals how many US fluid ounces?

A eighth ounce of cooked pasta is equivalent 0.142 ( ~ 1/4) US fluid ounce.

How much is 0.142 US fluid ounce of cooked pasta in ounces?

0.142 US fluid ounce of cooked pasta equals a eighth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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