A Eighth Ounces of Cooked Pasta to Tablespoons Conversion

Questions: How many US tablespoons of cooked pasta in A Eighth ounces? How much is A Eighth ounces of cooked pasta in tablespoons?

The answer is: a eighth ounces of cooked pasta is equivalent to 0.284 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A eighth ounces of cooked pasta equals 0.284 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, a eighth ounces of cooked pasta is equal to 0.28361 US tablespoons. All figures are approximate.
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Ounces of cooked pasta to US tablespoons Chart

Ounces of cooked pasta to US tablespoons
0.035 ounces of cooked pasta	=	0.0794 US tablespoons
0.045 ounces of cooked pasta	=	0.102 US tablespoons
0.055 ounces of cooked pasta	=	0.125 US tablespoons
0.065 ounces of cooked pasta	=	0.147 US tablespoons
0.075 ounces of cooked pasta	=	0.17 US tablespoons
0.085 ounces of cooked pasta	=	0.193 US tablespoons
0.095 ounces of cooked pasta	=	0.216 US tablespoons
0.105 ounces of cooked pasta	=	0.238 US tablespoons
0.115 ounces of cooked pasta	=	0.261 US tablespoons
¹/₈ ounces of cooked pasta	=	0.284 US tablespoons

Ounces of cooked pasta to US tablespoons
¹/₈ ounces of cooked pasta	=	0.284 US tablespoons
0.135 ounces of cooked pasta	=	0.306 US tablespoons
0.145 ounces of cooked pasta	=	0.329 US tablespoons
0.155 ounces of cooked pasta	=	0.352 US tablespoons
0.165 ounces of cooked pasta	=	0.374 US tablespoons
0.175 ounces of cooked pasta	=	0.397 US tablespoons
0.185 ounces of cooked pasta	=	0.42 US tablespoons
0.195 ounces of cooked pasta	=	0.442 US tablespoons
0.205 ounces of cooked pasta	=	0.465 US tablespoons
0.215 ounces of cooked pasta	=	0.488 US tablespoons

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

A eighth ounces of cooked pasta equals how many US tablespoons?

A eighth ounces of cooked pasta is equivalent 0.284 ( ~ ¹/₄) US tablespoons.

How much is 0.284 US tablespoons of cooked pasta in ounces?

0.284 US tablespoons of cooked pasta equals a eighth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.