A Eighth Ounces of Cream to Oz Conversion

Questions: How many US fluid ounces of cream in A Eighth ounces? How much is A Eighth ounces of cream in oz?

The answer is: a eighth ounces of cream is equivalent to 0.118 US fluid ounces^(*)

'Weight' to Volume Converter

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Results
A eighth ounces of cream equals 0.118 US fluid ounces.
(*) To be more precise, a eighth ounces of cream is equal to 0.11817 US fluid ounces. All figures are approximate.
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Ounces of cream to US fluid ounces Chart

Ounces of cream to US fluid ounces
0.035 ounces of cream	=	0.0331 US fluid ounces
0.045 ounces of cream	=	0.0425 US fluid ounces
0.055 ounces of cream	=	0.052 US fluid ounces
0.065 ounces of cream	=	0.0614 US fluid ounces
0.075 ounces of cream	=	0.0709 US fluid ounces
0.085 ounces of cream	=	0.0804 US fluid ounces
0.095 ounces of cream	=	0.0898 US fluid ounces
0.105 ounces of cream	=	0.0993 US fluid ounces
0.115 ounces of cream	=	0.109 US fluid ounces
¹/₈ ounces of cream	=	0.118 US fluid ounces

Ounces of cream to US fluid ounces
¹/₈ ounces of cream	=	0.118 US fluid ounces
0.135 ounces of cream	=	0.128 US fluid ounces
0.145 ounces of cream	=	0.137 US fluid ounces
0.155 ounces of cream	=	0.147 US fluid ounces
0.165 ounces of cream	=	0.156 US fluid ounces
0.175 ounces of cream	=	0.165 US fluid ounces
0.185 ounces of cream	=	0.175 US fluid ounces
0.195 ounces of cream	=	0.184 US fluid ounces
0.205 ounces of cream	=	0.194 US fluid ounces
0.215 ounces of cream	=	0.203 US fluid ounces

Note: some values may be rounded.

FAQs on cream volume to weight conversion

A eighth ounces of cream equals how many US fluid ounces?

A eighth ounces of cream is equivalent 0.118 US fluid ounces.

How much is 0.118 US fluid ounces of cream in ounces?

0.118 US fluid ounces of cream equals a eighth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.