A Eighth Ounce of Cream to Oz Conversion

Questions: How many US fluid ounces of cream in A Eighth ounce? How much is A Eighth ounce of cream in oz?

The answer is: a eighth ounce of cream is equivalent to 0.118 US fluid ounce(*)

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Results

A eighth ounce of cream equals 0.118 US fluid ounce.
(*) To be more precise, a eighth ounce of cream is equal to 0.11817 US fluid ounce. All figures are approximate.

Ounces of cream to US fluid ounces Chart

Ounces of cream to US fluid ounces
0.035 ounce of cream = 0.0331 US fluid ounce
0.045 ounce of cream = 0.0425 US fluid ounce
0.055 ounce of cream = 0.052 US fluid ounce
0.065 ounce of cream = 0.0614 US fluid ounce
0.075 ounce of cream = 0.0709 US fluid ounce
0.085 ounce of cream = 0.0804 US fluid ounce
0.095 ounce of cream = 0.0898 US fluid ounce
0.105 ounce of cream = 0.0993 US fluid ounce
0.115 ounce of cream = 0.109 US fluid ounce
1/8 ounce of cream = 0.118 US fluid ounce
Ounces of cream to US fluid ounces
1/8 ounce of cream = 0.118 US fluid ounce
0.135 ounce of cream = 0.128 US fluid ounce
0.145 ounce of cream = 0.137 US fluid ounce
0.155 ounce of cream = 0.147 US fluid ounce
0.165 ounce of cream = 0.156 US fluid ounce
0.175 ounce of cream = 0.165 US fluid ounce
0.185 ounce of cream = 0.175 US fluid ounce
0.195 ounce of cream = 0.184 US fluid ounce
0.205 ounce of cream = 0.194 US fluid ounce
0.215 ounce of cream = 0.203 US fluid ounce

Note: some values may be rounded.

FAQs on cream volume to weight conversion

A eighth ounce of cream equals how many US fluid ounces?

A eighth ounce of cream is equivalent 0.118 US fluid ounce.

How much is 0.118 US fluid ounce of cream in ounces?

0.118 US fluid ounce of cream equals a eighth ( ~ 1/4) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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