A Eighth Ounces of Cream to Tbsp Conversion

Questions: How many US tablespoons of cream in A Eighth ounces? How much is A Eighth ounces of cream in tbsp?

The answer is: a eighth ounces of cream is equivalent to 0.236 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A eighth ounces of cream equals 0.236 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, a eighth ounces of cream is equal to 0.23634 US tablespoons. All figures are approximate.
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Ounces of cream to US tablespoons Chart

Ounces of cream to US tablespoons
0.035 ounces of cream	=	0.0662 US tablespoons
0.045 ounces of cream	=	0.0851 US tablespoons
0.055 ounces of cream	=	0.104 US tablespoons
0.065 ounces of cream	=	0.123 US tablespoons
0.075 ounces of cream	=	0.142 US tablespoons
0.085 ounces of cream	=	0.161 US tablespoons
0.095 ounces of cream	=	0.18 US tablespoons
0.105 ounces of cream	=	0.199 US tablespoons
0.115 ounces of cream	=	0.217 US tablespoons
¹/₈ ounces of cream	=	0.236 US tablespoons

Ounces of cream to US tablespoons
¹/₈ ounces of cream	=	0.236 US tablespoons
0.135 ounces of cream	=	0.255 US tablespoons
0.145 ounces of cream	=	0.274 US tablespoons
0.155 ounces of cream	=	0.293 US tablespoons
0.165 ounces of cream	=	0.312 US tablespoons
0.175 ounces of cream	=	0.331 US tablespoons
0.185 ounces of cream	=	0.35 US tablespoons
0.195 ounces of cream	=	0.369 US tablespoons
0.205 ounces of cream	=	0.388 US tablespoons
0.215 ounces of cream	=	0.407 US tablespoons

Note: some values may be rounded.

FAQs on cream volume to weight conversion

A eighth ounces of cream equals how many US tablespoons?

A eighth ounces of cream is equivalent 0.236 ( ~ ¹/₄) US tablespoons.

How much is 0.236 US tablespoons of cream in ounces?

0.236 US tablespoons of cream equals a eighth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.