A Eighth Ounce of Cream Cheese to Oz Conversion

Questions: How many US fluid ounces of cream cheese in A Eighth ounce? How much is A Eighth ounce of cream cheese in oz?

The answer is: a eighth ounce of cream cheese is equivalent to 0.126 ( ~ 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
A eighth ounce of cream cheese equals 0.126 ( ~ 1/4) US fluid ounce.
(*) To be more precise, a eighth ounce of cream cheese is equal to 0.126 US fluid ounce. All figures are approximate.

Ounces of cream cheese to US fluid ounces Chart

Ounces of cream cheese to US fluid ounces
0.035 ounce of cream cheese = 0.0353 US fluid ounce
0.045 ounce of cream cheese = 0.0454 US fluid ounce
0.055 ounce of cream cheese = 0.0554 US fluid ounce
0.065 ounce of cream cheese = 0.0655 US fluid ounce
0.075 ounce of cream cheese = 0.0756 US fluid ounce
0.085 ounce of cream cheese = 0.0857 US fluid ounce
0.095 ounce of cream cheese = 0.0958 US fluid ounce
0.105 ounce of cream cheese = 0.106 US fluid ounce
0.115 ounce of cream cheese = 0.116 US fluid ounce
1/8 ounce of cream cheese = 0.126 US fluid ounce
Ounces of cream cheese to US fluid ounces
1/8 ounce of cream cheese = 0.126 US fluid ounce
0.135 ounce of cream cheese = 0.136 US fluid ounce
0.145 ounce of cream cheese = 0.146 US fluid ounce
0.155 ounce of cream cheese = 0.156 US fluid ounce
0.165 ounce of cream cheese = 0.166 US fluid ounce
0.175 ounce of cream cheese = 0.176 US fluid ounce
0.185 ounce of cream cheese = 0.186 US fluid ounce
0.195 ounce of cream cheese = 0.197 US fluid ounce
0.205 ounce of cream cheese = 0.207 US fluid ounce
0.215 ounce of cream cheese = 0.217 US fluid ounce

Note: some values may be rounded.

FAQs on cream cheese volume to weight conversion

A eighth ounce of cream cheese equals how many US fluid ounces?

A eighth ounce of cream cheese is equivalent 0.126 ( ~ 1/4) US fluid ounce.

How much is 0.126 US fluid ounce of cream cheese in ounces?

0.126 US fluid ounce of cream cheese equals a eighth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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