A Eighth Ounce of Cream Cheese to Tablespoons Conversion

Questions: How many US tablespoons of cream cheese in A Eighth ounce? How much is A Eighth ounce of cream cheese in tablespoons?

The answer is: a eighth ounce of cream cheese is equivalent to 0.252 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
A eighth ounce of cream cheese equals 0.252 ( ~ 1/4) US tablespoon.
(*) To be more precise, a eighth ounce of cream cheese is equal to 0.252 US tablespoon. All figures are approximate.

Ounces of cream cheese to US tablespoons Chart

Ounces of cream cheese to US tablespoons
0.035 ounce of cream cheese = 0.0706 US tablespoon
0.045 ounce of cream cheese = 0.0907 US tablespoon
0.055 ounce of cream cheese = 0.111 US tablespoon
0.065 ounce of cream cheese = 0.131 US tablespoon
0.075 ounce of cream cheese = 0.151 US tablespoon
0.085 ounce of cream cheese = 0.171 US tablespoon
0.095 ounce of cream cheese = 0.192 US tablespoon
0.105 ounce of cream cheese = 0.212 US tablespoon
0.115 ounce of cream cheese = 0.232 US tablespoon
1/8 ounce of cream cheese = 0.252 US tablespoon
Ounces of cream cheese to US tablespoons
1/8 ounce of cream cheese = 0.252 US tablespoon
0.135 ounce of cream cheese = 0.272 US tablespoon
0.145 ounce of cream cheese = 0.292 US tablespoon
0.155 ounce of cream cheese = 0.312 US tablespoon
0.165 ounce of cream cheese = 0.333 US tablespoon
0.175 ounce of cream cheese = 0.353 US tablespoon
0.185 ounce of cream cheese = 0.373 US tablespoon
0.195 ounce of cream cheese = 0.393 US tablespoon
0.205 ounce of cream cheese = 0.413 US tablespoon
0.215 ounce of cream cheese = 0.433 US tablespoon

Note: some values may be rounded.

FAQs on cream cheese volume to weight conversion

A eighth ounce of cream cheese equals how many US tablespoons?

A eighth ounce of cream cheese is equivalent 0.252 ( ~ 1/4) US tablespoon.

How much is 0.252 US tablespoon of cream cheese in ounces?

0.252 US tablespoon of cream cheese equals a eighth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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