A Eighth Ounces of Cream Cheese to Tbsp Conversion

Questions: How many US tablespoons of cream cheese in A Eighth ounces? How much is A Eighth ounces of cream cheese in tbsp?

The answer is: a eighth ounces of cream cheese is equivalent to 0.252 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A eighth ounces of cream cheese equals 0.252 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, a eighth ounces of cream cheese is equal to 0.252 US tablespoons. All figures are approximate.
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Ounces of cream cheese to US tablespoons Chart

Ounces of cream cheese to US tablespoons
0.035 ounces of cream cheese	=	0.0706 US tablespoons
0.045 ounces of cream cheese	=	0.0907 US tablespoons
0.055 ounces of cream cheese	=	0.111 US tablespoons
0.065 ounces of cream cheese	=	0.131 US tablespoons
0.075 ounces of cream cheese	=	0.151 US tablespoons
0.085 ounces of cream cheese	=	0.171 US tablespoons
0.095 ounces of cream cheese	=	0.192 US tablespoons
0.105 ounces of cream cheese	=	0.212 US tablespoons
0.115 ounces of cream cheese	=	0.232 US tablespoons
¹/₈ ounces of cream cheese	=	0.252 US tablespoons

Ounces of cream cheese to US tablespoons
¹/₈ ounces of cream cheese	=	0.252 US tablespoons
0.135 ounces of cream cheese	=	0.272 US tablespoons
0.145 ounces of cream cheese	=	0.292 US tablespoons
0.155 ounces of cream cheese	=	0.312 US tablespoons
0.165 ounces of cream cheese	=	0.333 US tablespoons
0.175 ounces of cream cheese	=	0.353 US tablespoons
0.185 ounces of cream cheese	=	0.373 US tablespoons
0.195 ounces of cream cheese	=	0.393 US tablespoons
0.205 ounces of cream cheese	=	0.413 US tablespoons
0.215 ounces of cream cheese	=	0.433 US tablespoons

Note: some values may be rounded.

FAQs on cream cheese volume to weight conversion

A eighth ounces of cream cheese equals how many US tablespoons?

A eighth ounces of cream cheese is equivalent 0.252 ( ~ ¹/₄) US tablespoons.

How much is 0.252 US tablespoons of cream cheese in ounces?

0.252 US tablespoons of cream cheese equals a eighth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.