A Eighth Ounces of Dry Milk to Cups Conversion

Questions: How many US cups of dry milk in A Eighth ounces? How much is A Eighth ounces of dry milk in cups?

The answer is: a eighth ounces of dry milk is equivalent to 0.0522 US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
A eighth ounces of dry milk equals 0.0522 US cups.
(*) To be more precise, a eighth ounces of dry milk is equal to 0.052189 US cups. All figures are approximate.
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Ounces of dry milk to US cups Chart

Ounces of dry milk to US cups
0.035 ounces of dry milk	=	0.0146 US cups
0.045 ounces of dry milk	=	0.0188 US cups
0.055 ounces of dry milk	=	0.023 US cups
0.065 ounces of dry milk	=	0.0271 US cups
0.075 ounces of dry milk	=	0.0313 US cups
0.085 ounces of dry milk	=	0.0355 US cups
0.095 ounces of dry milk	=	0.0397 US cups
0.105 ounces of dry milk	=	0.0438 US cups
0.115 ounces of dry milk	=	0.048 US cups
¹/₈ ounces of dry milk	=	0.0522 US cups

Ounces of dry milk to US cups
¹/₈ ounces of dry milk	=	0.0522 US cups
0.135 ounces of dry milk	=	0.0564 US cups
0.145 ounces of dry milk	=	0.0605 US cups
0.155 ounces of dry milk	=	0.0647 US cups
0.165 ounces of dry milk	=	0.0689 US cups
0.175 ounces of dry milk	=	0.0731 US cups
0.185 ounces of dry milk	=	0.0772 US cups
0.195 ounces of dry milk	=	0.0814 US cups
0.205 ounces of dry milk	=	0.0856 US cups
0.215 ounces of dry milk	=	0.0898 US cups

Note: some values may be rounded.

FAQs on dry milk volume to weight conversion

A eighth ounces of dry milk equals how many US cups?

A eighth ounces of dry milk is equivalent 0.0522 US cups.

How much is 0.0522 US cups of dry milk in ounces?

0.0522 US cups of dry milk equals a eighth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.