A Eighth Ounce of Dry Pasta to Ml Conversion

Questions: How many milliliters of dry pasta in A Eighth ounce? How much is A Eighth ounce of dry pasta in ml?

The answer is: a eighth ounce of dry pasta is equivalent to 8.38 milliliters(*)

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Results
A eighth ounce of dry pasta equals 8.38 milliliters.
(*) To be more precise, a eighth ounce of dry pasta is equal to 8.3775 milliliters. All figures are approximate.

Ounces of dry pasta to milliliters Chart

Ounces of dry pasta to milliliters
0.035 ounce of dry pasta = 2.35 milliliters
0.045 ounce of dry pasta = 3.02 milliliters
0.055 ounce of dry pasta = 3.69 milliliters
0.065 ounce of dry pasta = 4.36 milliliters
0.075 ounce of dry pasta = 5.03 milliliters
0.085 ounce of dry pasta = 5.7 milliliters
0.095 ounce of dry pasta = 6.37 milliliters
0.105 ounce of dry pasta = 7.04 milliliters
0.115 ounce of dry pasta = 7.71 milliliters
1/8 ounce of dry pasta = 8.38 milliliters
Ounces of dry pasta to milliliters
1/8 ounce of dry pasta = 8.38 milliliters
0.135 ounce of dry pasta = 9.05 milliliters
0.145 ounce of dry pasta = 9.72 milliliters
0.155 ounce of dry pasta = 10.4 milliliters
0.165 ounce of dry pasta = 11.1 milliliters
0.175 ounce of dry pasta = 11.7 milliliters
0.185 ounce of dry pasta = 12.4 milliliters
0.195 ounce of dry pasta = 13.1 milliliters
0.205 ounce of dry pasta = 13.7 milliliters
0.215 ounce of dry pasta = 14.4 milliliters

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

A eighth ounce of dry pasta equals how many milliliters?

A eighth ounce of dry pasta is equivalent 8.38 milliliters.

How much is 8.38 milliliters of dry pasta in ounces?

8.38 milliliters of dry pasta equals a eighth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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