A Eighth Ounces of Dry Pasta to Oz Conversion

Questions: How many US fluid ounces of dry pasta in A Eighth ounces? How much is A Eighth ounces of dry pasta in oz?

The answer is: a eighth ounces of dry pasta is equivalent to 0.283 ( ~ ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
A eighth ounces of dry pasta equals 0.283 ( ~ ¹/₄) US fluid ounces.
(*) To be more precise, a eighth ounces of dry pasta is equal to 0.28328 US fluid ounces. All figures are approximate.
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Ounces of dry pasta to US fluid ounces Chart

Ounces of dry pasta to US fluid ounces
0.035 ounces of dry pasta	=	0.0793 US fluid ounces
0.045 ounces of dry pasta	=	0.102 US fluid ounces
0.055 ounces of dry pasta	=	0.125 US fluid ounces
0.065 ounces of dry pasta	=	0.147 US fluid ounces
0.075 ounces of dry pasta	=	0.17 US fluid ounces
0.085 ounces of dry pasta	=	0.193 US fluid ounces
0.095 ounces of dry pasta	=	0.215 US fluid ounces
0.105 ounces of dry pasta	=	0.238 US fluid ounces
0.115 ounces of dry pasta	=	0.261 US fluid ounces
¹/₈ ounces of dry pasta	=	0.283 US fluid ounces

Ounces of dry pasta to US fluid ounces
¹/₈ ounces of dry pasta	=	0.283 US fluid ounces
0.135 ounces of dry pasta	=	0.306 US fluid ounces
0.145 ounces of dry pasta	=	0.329 US fluid ounces
0.155 ounces of dry pasta	=	0.351 US fluid ounces
0.165 ounces of dry pasta	=	0.374 US fluid ounces
0.175 ounces of dry pasta	=	0.397 US fluid ounces
0.185 ounces of dry pasta	=	0.419 US fluid ounces
0.195 ounces of dry pasta	=	0.442 US fluid ounces
0.205 ounces of dry pasta	=	0.465 US fluid ounces
0.215 ounces of dry pasta	=	0.487 US fluid ounces

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

A eighth ounces of dry pasta equals how many US fluid ounces?

A eighth ounces of dry pasta is equivalent 0.283 ( ~ ¹/₄) US fluid ounces.

How much is 0.283 US fluid ounces of dry pasta in ounces?

0.283 US fluid ounces of dry pasta equals a eighth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.