A Eighth Ounce of Dry Pasta to Oz Conversion

Questions: How many US fluid ounces of dry pasta in A Eighth ounce? How much is A Eighth ounce of dry pasta in oz?

The answer is: a eighth ounce of dry pasta is equivalent to 0.283 ( ~ 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
A eighth ounce of dry pasta equals 0.283 ( ~ 1/4) US fluid ounce.
(*) To be more precise, a eighth ounce of dry pasta is equal to 0.28328 US fluid ounce. All figures are approximate.

Ounces of dry pasta to US fluid ounces Chart

Ounces of dry pasta to US fluid ounces
0.035 ounce of dry pasta = 0.0793 US fluid ounce
0.045 ounce of dry pasta = 0.102 US fluid ounce
0.055 ounce of dry pasta = 0.125 US fluid ounce
0.065 ounce of dry pasta = 0.147 US fluid ounce
0.075 ounce of dry pasta = 0.17 US fluid ounce
0.085 ounce of dry pasta = 0.193 US fluid ounce
0.095 ounce of dry pasta = 0.215 US fluid ounce
0.105 ounce of dry pasta = 0.238 US fluid ounce
0.115 ounce of dry pasta = 0.261 US fluid ounce
1/8 ounce of dry pasta = 0.283 US fluid ounce
Ounces of dry pasta to US fluid ounces
1/8 ounce of dry pasta = 0.283 US fluid ounce
0.135 ounce of dry pasta = 0.306 US fluid ounce
0.145 ounce of dry pasta = 0.329 US fluid ounce
0.155 ounce of dry pasta = 0.351 US fluid ounce
0.165 ounce of dry pasta = 0.374 US fluid ounce
0.175 ounce of dry pasta = 0.397 US fluid ounce
0.185 ounce of dry pasta = 0.419 US fluid ounce
0.195 ounce of dry pasta = 0.442 US fluid ounce
0.205 ounce of dry pasta = 0.465 US fluid ounce
0.215 ounce of dry pasta = 0.487 US fluid ounce

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

A eighth ounce of dry pasta equals how many US fluid ounces?

A eighth ounce of dry pasta is equivalent 0.283 ( ~ 1/4) US fluid ounce.

How much is 0.283 US fluid ounce of dry pasta in ounces?

0.283 US fluid ounce of dry pasta equals a eighth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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