A Eighth Ounce of Dry Pasta to Tablespoons Conversion

Questions: How many US tablespoons of dry pasta in A Eighth ounce? How much is A Eighth ounce of dry pasta in tablespoons?

The answer is: a eighth ounce of dry pasta is equivalent to 0.567 ( ~ 1/2) US tablespoon(*)

'Weight' to Volume Converter

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Results
A eighth ounce of dry pasta equals 0.567 ( ~ 1/2) US tablespoon.
(*) To be more precise, a eighth ounce of dry pasta is equal to 0.56656 US tablespoon. All figures are approximate.

Ounces of dry pasta to US tablespoons Chart

Ounces of dry pasta to US tablespoons
0.035 ounce of dry pasta = 0.159 US tablespoon
0.045 ounce of dry pasta = 0.204 US tablespoon
0.055 ounce of dry pasta = 0.249 US tablespoon
0.065 ounce of dry pasta = 0.295 US tablespoon
0.075 ounce of dry pasta = 0.34 US tablespoon
0.085 ounce of dry pasta = 0.385 US tablespoon
0.095 ounce of dry pasta = 0.431 US tablespoon
0.105 ounce of dry pasta = 0.476 US tablespoon
0.115 ounce of dry pasta = 0.521 US tablespoon
1/8 ounce of dry pasta = 0.567 US tablespoon
Ounces of dry pasta to US tablespoons
1/8 ounce of dry pasta = 0.567 US tablespoon
0.135 ounce of dry pasta = 0.612 US tablespoon
0.145 ounce of dry pasta = 0.657 US tablespoon
0.155 ounce of dry pasta = 0.703 US tablespoon
0.165 ounce of dry pasta = 0.748 US tablespoon
0.175 ounce of dry pasta = 0.793 US tablespoon
0.185 ounce of dry pasta = 0.839 US tablespoon
0.195 ounce of dry pasta = 0.884 US tablespoon
0.205 ounce of dry pasta = 0.929 US tablespoon
0.215 ounce of dry pasta = 0.974 US tablespoon

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

A eighth ounce of dry pasta equals how many US tablespoons?

A eighth ounce of dry pasta is equivalent 0.567 ( ~ 1/2) US tablespoon.

How much is 0.567 US tablespoon of dry pasta in ounces?

0.567 US tablespoon of dry pasta equals a eighth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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