A Eighth Ounce of Gelatin Powder to Tbsp Conversion

Questions: How many US tablespoons of gelatin powder in A Eighth ounce? How much is A Eighth ounce of gelatin powder in tbsp?

The answer is: a eighth ounce of gelatin powder is equivalent to 0.378 ( ~ 1/2) US tablespoon(*)

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Results
A eighth ounce of gelatin powder equals 0.378 ( ~ 1/2) US tablespoon.
(*) To be more precise, a eighth ounce of gelatin powder is equal to 0.378 US tablespoon. All figures are approximate.

Ounces of gelatin powder to US tablespoons Chart

Ounces of gelatin powder to US tablespoons
0.035 ounce of gelatin powder = 0.106 US tablespoon
0.045 ounce of gelatin powder = 0.136 US tablespoon
0.055 ounce of gelatin powder = 0.166 US tablespoon
0.065 ounce of gelatin powder = 0.197 US tablespoon
0.075 ounce of gelatin powder = 0.227 US tablespoon
0.085 ounce of gelatin powder = 0.257 US tablespoon
0.095 ounce of gelatin powder = 0.287 US tablespoon
0.105 ounce of gelatin powder = 0.318 US tablespoon
0.115 ounce of gelatin powder = 0.348 US tablespoon
1/8 ounce of gelatin powder = 0.378 US tablespoon
Ounces of gelatin powder to US tablespoons
1/8 ounce of gelatin powder = 0.378 US tablespoon
0.135 ounce of gelatin powder = 0.408 US tablespoon
0.145 ounce of gelatin powder = 0.438 US tablespoon
0.155 ounce of gelatin powder = 0.469 US tablespoon
0.165 ounce of gelatin powder = 0.499 US tablespoon
0.175 ounce of gelatin powder = 0.529 US tablespoon
0.185 ounce of gelatin powder = 0.559 US tablespoon
0.195 ounce of gelatin powder = 0.59 US tablespoon
0.205 ounce of gelatin powder = 0.62 US tablespoon
0.215 ounce of gelatin powder = 0.65 US tablespoon

Note: some values may be rounded.

FAQs on gelatin powder volume to weight conversion

A eighth ounce of gelatin powder equals how many US tablespoons?

A eighth ounce of gelatin powder is equivalent 0.378 ( ~ 1/2) US tablespoon.

How much is 0.378 US tablespoon of gelatin powder in ounces?

0.378 US tablespoon of gelatin powder equals a eighth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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