A Eighth Ounces of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in A Eighth ounces? How much is A Eighth ounces of golden syrup in cups?

The answer is: a eighth ounces of golden syrup is equivalent to 0.0101 US cups^(*)

'Weight' to Volume Converter

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Results
A eighth ounces of golden syrup equals 0.0101 US cups.
(*) To be more precise, a eighth ounces of golden syrup is equal to 0.010127 US cups. All figures are approximate.
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Ounces of golden syrup to US cups Chart

Ounces of golden syrup to US cups
0.035 ounces of golden syrup	=	0.00284 US cups
0.045 ounces of golden syrup	=	0.00365 US cups
0.055 ounces of golden syrup	=	0.00446 US cups
0.065 ounces of golden syrup	=	0.00527 US cups
0.075 ounces of golden syrup	=	0.00608 US cups
0.085 ounces of golden syrup	=	0.00689 US cups
0.095 ounces of golden syrup	=	0.0077 US cups
0.105 ounces of golden syrup	=	0.00851 US cups
0.115 ounces of golden syrup	=	0.00932 US cups
¹/₈ ounces of golden syrup	=	0.0101 US cups

Ounces of golden syrup to US cups
¹/₈ ounces of golden syrup	=	0.0101 US cups
0.135 ounces of golden syrup	=	0.0109 US cups
0.145 ounces of golden syrup	=	0.0117 US cups
0.155 ounces of golden syrup	=	0.0126 US cups
0.165 ounces of golden syrup	=	0.0134 US cups
0.175 ounces of golden syrup	=	0.0142 US cups
0.185 ounces of golden syrup	=	0.015 US cups
0.195 ounces of golden syrup	=	0.0158 US cups
0.205 ounces of golden syrup	=	0.0166 US cups
0.215 ounces of golden syrup	=	0.0174 US cups

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

A eighth ounces of golden syrup equals how many US cups?

A eighth ounces of golden syrup is equivalent 0.0101 US cups.

How much is 0.0101 US cups of golden syrup in ounces?

0.0101 US cups of golden syrup equals a eighth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.