A Eighth Ounce of Golden Syrup to Ml Conversion

Questions: How many milliliters of golden syrup in A Eighth ounce? How much is A Eighth ounce of golden syrup in ml?

The answer is: a eighth ounce of golden syrup is equivalent to 2.4 milliliters(*)

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Results
A eighth ounce of golden syrup equals 2.4 milliliters.
(*) To be more precise, a eighth ounce of golden syrup is equal to 2.396 milliliters. All figures are approximate.

Ounces of golden syrup to milliliters Chart

Ounces of golden syrup to milliliters
0.035 ounce of golden syrup = 0.671 milliliter
0.045 ounce of golden syrup = 0.863 milliliter
0.055 ounce of golden syrup = 1.05 milliliter
0.065 ounce of golden syrup = 1.25 milliliter
0.075 ounce of golden syrup = 1.44 milliliter
0.085 ounce of golden syrup = 1.63 milliliter
0.095 ounce of golden syrup = 1.82 milliliter
0.105 ounce of golden syrup = 2.01 milliliters
0.115 ounce of golden syrup = 2.2 milliliters
1/8 ounce of golden syrup = 2.4 milliliters
Ounces of golden syrup to milliliters
1/8 ounce of golden syrup = 2.4 milliliters
0.135 ounce of golden syrup = 2.59 milliliters
0.145 ounce of golden syrup = 2.78 milliliters
0.155 ounce of golden syrup = 2.97 milliliters
0.165 ounce of golden syrup = 3.16 milliliters
0.175 ounce of golden syrup = 3.35 milliliters
0.185 ounce of golden syrup = 3.55 milliliters
0.195 ounce of golden syrup = 3.74 milliliters
0.205 ounce of golden syrup = 3.93 milliliters
0.215 ounce of golden syrup = 4.12 milliliters

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

A eighth ounce of golden syrup equals how many milliliters?

A eighth ounce of golden syrup is equivalent 2.4 milliliters.

How much is 2.4 milliliters of golden syrup in ounces?

2.4 milliliters of golden syrup equals a eighth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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