A Eighth Ounces of Golden Syrup to Tablespoons Conversion

Questions: How many US tablespoons of golden syrup in A Eighth ounces? How much is A Eighth ounces of golden syrup in tablespoons?

The answer is: a eighth ounces of golden syrup is equivalent to 0.162 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A eighth ounces of golden syrup equals 0.162 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, a eighth ounces of golden syrup is equal to 0.16204 US tablespoons. All figures are approximate.
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Ounces of golden syrup to US tablespoons Chart

Ounces of golden syrup to US tablespoons
0.035 ounces of golden syrup	=	0.0454 US tablespoons
0.045 ounces of golden syrup	=	0.0583 US tablespoons
0.055 ounces of golden syrup	=	0.0713 US tablespoons
0.065 ounces of golden syrup	=	0.0843 US tablespoons
0.075 ounces of golden syrup	=	0.0972 US tablespoons
0.085 ounces of golden syrup	=	0.11 US tablespoons
0.095 ounces of golden syrup	=	0.123 US tablespoons
0.105 ounces of golden syrup	=	0.136 US tablespoons
0.115 ounces of golden syrup	=	0.149 US tablespoons
¹/₈ ounces of golden syrup	=	0.162 US tablespoons

Ounces of golden syrup to US tablespoons
¹/₈ ounces of golden syrup	=	0.162 US tablespoons
0.135 ounces of golden syrup	=	0.175 US tablespoons
0.145 ounces of golden syrup	=	0.188 US tablespoons
0.155 ounces of golden syrup	=	0.201 US tablespoons
0.165 ounces of golden syrup	=	0.214 US tablespoons
0.175 ounces of golden syrup	=	0.227 US tablespoons
0.185 ounces of golden syrup	=	0.24 US tablespoons
0.195 ounces of golden syrup	=	0.253 US tablespoons
0.205 ounces of golden syrup	=	0.266 US tablespoons
0.215 ounces of golden syrup	=	0.279 US tablespoons

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

A eighth ounces of golden syrup equals how many US tablespoons?

A eighth ounces of golden syrup is equivalent 0.162 ( ~ ¹/₄) US tablespoons.

How much is 0.162 US tablespoons of golden syrup in ounces?

0.162 US tablespoons of golden syrup equals a eighth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.