A Eighth Ounce of Golden Syrup to Tbsp Conversion

Questions: How many US tablespoons of golden syrup in A Eighth ounce? How much is A Eighth ounce of golden syrup in tbsp?

The answer is: a eighth ounce of golden syrup is equivalent to 0.162 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
A eighth ounce of golden syrup equals 0.162 ( ~ 1/4) US tablespoon.
(*) To be more precise, a eighth ounce of golden syrup is equal to 0.16204 US tablespoon. All figures are approximate.

Ounces of golden syrup to US tablespoons Chart

Ounces of golden syrup to US tablespoons
0.035 ounce of golden syrup = 0.0454 US tablespoon
0.045 ounce of golden syrup = 0.0583 US tablespoon
0.055 ounce of golden syrup = 0.0713 US tablespoon
0.065 ounce of golden syrup = 0.0843 US tablespoon
0.075 ounce of golden syrup = 0.0972 US tablespoon
0.085 ounce of golden syrup = 0.11 US tablespoon
0.095 ounce of golden syrup = 0.123 US tablespoon
0.105 ounce of golden syrup = 0.136 US tablespoon
0.115 ounce of golden syrup = 0.149 US tablespoon
1/8 ounce of golden syrup = 0.162 US tablespoon
Ounces of golden syrup to US tablespoons
1/8 ounce of golden syrup = 0.162 US tablespoon
0.135 ounce of golden syrup = 0.175 US tablespoon
0.145 ounce of golden syrup = 0.188 US tablespoon
0.155 ounce of golden syrup = 0.201 US tablespoon
0.165 ounce of golden syrup = 0.214 US tablespoon
0.175 ounce of golden syrup = 0.227 US tablespoon
0.185 ounce of golden syrup = 0.24 US tablespoon
0.195 ounce of golden syrup = 0.253 US tablespoon
0.205 ounce of golden syrup = 0.266 US tablespoon
0.215 ounce of golden syrup = 0.279 US tablespoon

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

A eighth ounce of golden syrup equals how many US tablespoons?

A eighth ounce of golden syrup is equivalent 0.162 ( ~ 1/4) US tablespoon.

How much is 0.162 US tablespoon of golden syrup in ounces?

0.162 US tablespoon of golden syrup equals a eighth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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